Oaked For Dayz
Oak Lagered Kölsch
We took our Kölsch For Dayz, a German-style light beer, and lagered it in American Oak barrels for 6 weeks. The oak adds flavorful notes of cedar, toasted pecan and vanilla while still maintaining its easy drinking nature.
That's A Bingo!
American Blonde Ale
This easy drinking American Blonde Ale is here to celebrate our Bingo Nights With Evan’s Mom every Tuesday! Light in body with a delicate maltiness. The finish is smooth and crisp.
Dry Hopped Kölsch
Do you speak fluent German? No? Well, neither do we! But we do have this Kolsch-style beer that is influenced by the great beers of Cologne, Germany. It’s light in color, super easy drinking, and tweaked a touch with a dry hop of one of our favorite German hop varieties, Saphir!
7 Days A Week!
Hazy Oat Pale w/ Motueka & Nelson
I don’t know if you’ve heard but we’re now open 7 Days A Week! To celebrate these new hours (even though it’s almost been 3 weeks) we bring you a beer that you can totally drink 7 days a week! Oat driven with New Zealand Motueka & Nelson hops.
West Coast IPA w/ Mosaic
Seems like a million years ago, but we're over here member'n the days of old when IPA was clear, bitter, and didn't have all those fluffy little cloudz in it? All Canadian barley and dry hopped with 100% Mosaic. You member?
Attack With Love
Hazy IPA w/ Citra & Nelson
Loaded up with a heavy dose of Unmalted wheat and Citra, we swapped out the Galaxy for our favorite lot of Nelson to create a hop marriage that is insanely delicious. We tweaked this batch a bit to keep that color beautifully low. The result is insanely juicy, with a soft bitterness and a hoppy mouthfeel that gently dries the palate. The flavor profile is all pineapple and mango.
Hazy IPA w/ Mosaic & El Dorado
A Hazy IPA bursting with flavor and perfect for enjoying with a group of your closest friends. We used Mosaic, El Dorado, and Ekuanot hops to start this party, and leave the rest to you!
The Other Brian
Hazy Double IPA
This pale golden elixir is brewed with an array of pilsner malts to keep the color light and the malt flavor low. We let Citra do most of the talking on this one, while Ekuanot just barely gets a word in. The nose on this one is straight mango and the palate is reminiscent of blueberries, orange juice, and gummy bears.
Have You Met Sabro?
California DIPA w/Sabro
This beer is all about letting one single hop variety shine so that we can teach ourselves about it and learn together what it’s all about. Squeaky-clean malt presence and yeast profile, light in body and in color, with the all Sabro dry hop bringing so many flavors and aromas we’ve never had from hops before. The aroma brings a huge juicy tangerine-like character, with fresh juiced pineapple, coconut and vanilla. It’s pretty out there and kind of polarizing, and sits on the verge of insanely cool and just flat out weird.
Triple Hazy IPA W/Citra
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
Triple Hazy IPA w/ Nelson & Citra
We took our Swim Test recipe and flipped it around a bit, and went heavy on the @freestylehops Nelson Sauvin and light on the @yakimachief Citra. The result is a glimpse into the future. No, seriously! It rips through with all the
peach rings, orange blossom and white grape that you can handle. Rest your head on these pillows and look into the future. Hops are rad.
A sour German-style wheat beer that is kind of the ultimate session beer. Low in abv and high in acidity, we use unmalted wheat, pilsner malt, almost no hops and a mixed culture fermentation to create this unpasteurized ale.
Time Will Tell*
Old School Sour Ale
Unmalted Wheat, Pilsner malt, and aged hops lay the base with our house mixed culture bringing all the funk. Aged in our French Oak Foeder, and then keg conditioned for over 8 months until ready for release.
Drinks With Mom
Berliner w/guava, spice & almond
We know how it goes; you have your mom over for drinks and all she wants is that super amazing tiki drink you had that one time on her favorite family vacation to that one totally rad island! Well, don’t worry friends, we’ve got you covered. This island dazzler is the perfect callback to her favorite trip and is sure to quench her thirst and even add a dash of fun to the mix.
What about the beer? Well, it's really all about the huge addition of fresh Guava during fermentation, with the toasted almonds, hibiscus and nutmeg complimenting each other without stepping all over that Guava. Tart, dry and fun.
Sour IPA w/ peach,vanilla,cinn,citra
This collab with our friends in Berkeley was inspired by a beer they make called Home Sour Home. We used Pilsner malt and malted wheat in the mash, soured it with our house lactobacillus culture in the fermenter (which we never kill off in the kettle), then hit with 2 lbs per gallon of Peaches, dry hopped it with Citra and HBC 692, and then finished the whole thing off with vanilla and cinnamon.
The beer pours full bodied and is reminiscent of peach nectar with the peaches taking center stage on the palate. The dry hop adds to the mouthfeel and brings some citrus notes while the cinnamon and vanilla hit you with a peach pie character that brings it all back home.