Light American Pilsner
Served in a chilled schooner for that classic American bar stool drinking experience, it's super light without being watery, and has a refreshing crispness to it that keeps ya swig'n.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and hay create a beer style that is praised for it’s liter-worthy drinkability.
Oaked Just Right
Oaked Helles Lager
Our latest version of this barrel aged lager features our Helles Export-style Lager - which we kept unfiltered and without beer finings - lagered for 3 months in medium-toast American Oak Barrels. The result remains dry and crushable, and showcases layers of snickerdoodle and cream soda-like flavors from the time spent on this type of oak.
Buddy, Friend, Homie, Pally, Amico, or whatever you call your favorite people, let’s celebrate those friendships with a Pils or two! Light, dry and snappy, we built the base with German Pilsner malt and layered it with a variety of different German hops throughout the boil and whirlpool and then dry hopped it with the all new (to us), German grown Amarillo. The result is dry and fairly bitter, with some herbal, and even a touch of dank, flavor notes.
Cali Pils Dry hopped w/ Motueka
The self-proclaimed Pils Titan is a living and breathing, freewheelin' phenomenon that pours your Pils slow, to ensure that the head is rocky and pops out of the glass like a marshmallow cloud on top of your beer. To the Pils Titan, we say "Thank You" for caring about the presentation of a finely crafted Pils. With the hoppiness of some of your favorite IPA's, and the drinkability of some of your favorite Pilsners, we bring you your new California lover! Brewed and extra dry hopped with only New Zealand's Motueka from Freestyle Farms, this beer shines with a lime sherbet-like hoppiness, but remains dry and sinkable.
Australian For Pale
Australian-Style Pale Ale w/ Galaxy, Motueka & Nelson
We’re loving this New Zealand Cascade from Freestyle Farms, so we wanted to show it off in this super lean Pale Ale! Double dry hopped and bloomin’ with flavors of lemon, basil and honeydew.
California IPA w/ Strata
Sometimes you need a good friend to help you out of a jam. And sometimes, that jam happens to be a mouse trap that you're stuck in, and Jaq comes along and rescues you, reciting this catchy little phrase...Zuk-Zuk! Yep, a little too specific sure, but if you’ve been watching as much Disney+ as I have, you’d be singing the same tune. A new California IPA dry hopped 100% with our 2019 Stata from the dudes at @indiefarms
The End Is Just the Beginning
California IPA w/Strata, Mosaic, & Nelson
Years ago when west coast IPA died, we cried our eyes out and did our absolute darndest to keep our heads up about it. With the resurrection of this clear & bitter style, we utilized a hop variety that is at the beginning of it's life, Strata. Enjoyment is just the beginning. Showcasing the lighter color we associate with our California IPA's, this beer is all about that satisfyingly clean bitterness, it’s lean body, and flavorful layers of stinky guava, pineapple candy, and Riesling from all those rad hops. A fun marriage of new with tried-and-true.
California DIPA w/ Strata, Galaxy & Mosaic
After a few or so batches of single dry hopped Double IPA’s, we felt like it was time to switch it up a bit. Featuring one of our favorite hops this year, Strata from Indie Farms, we’ve blended in some Galaxy and Mosaic hops as well. Light in body, light in color, with a firm bitterness and hoppy flavors of cotton candy and lychee dominating.
Fill In the Blank
Hazy IPA w/ Mosaic & Simcoe
Holy Moly! We’re so in love with this one! Brewed with pilsner malt and a mound of oats, we let the Mosaic do the heavy lifting right into your nostrils, with some Simcoe sprinkled in for good measure, but it’s really all about that Mosaic! So much big, punchy flavor/aroma of mandarin, pineapple, mango, and _______(Fill in the Blank).
Action! Lights! Camera!
Hazy DIPA w/ Citra, Mosaic, & Nelson
Pilsner malt and puffed wheat, with the hops above, doesn't stray too much from what we normally do, but a change in process makes for a beer that is a bit fuller-bodied than some of our other examples and even a bit green. We're super into it. Tastes like orange sherbet, fresh grapefruit juice and just a dab showbiz.
Your Only Enemy Is the Tide
Hazy DIPA w/ Citra & Strata
All for that one time where you were the only one who didn't check the surf report and all you wanted was to hit some tasty waves with your closest buds; here's the comfort you needed via Citra and Strata!! Pale and juicy, with delicious layers of blueberry, strawberry jelly, and nectarine.
ddh Hazy dipa w/ citra, cashmere & Nelson collab w/ Pinthouse & Highland Park
This collab with Pinthouse, Highland Park and our pal Brad, was brewed with torrified wheat, flaked barley, and Pilsner malt. Heavy whirlpool love, and dry hopped with the ones listed above. The result is a soft glow of pale yellow goodness, with all sorts of hoppy flavors showing through. Like, you know when you’re smelling the outside of a pineapple to try to find the ripe one, and then you do, yeah, it’s smells like that! And that mystery flavor of airhead, yep, that too. It also has some juicy fruit gum character, dole whip and strawberry jam. It’s pretty special.
We Chill Lotta
Michelada collab w/ Creature Comforts
Tart, salty, spicy, umami rich, and just plain weird, this canned Michelada hits with a bright, fresh tomato flavor, rolls into lots of zesty lime flavor and acidity, fills the palate with umami rich anchovy salt, and then finishes with the spicy linger of Guajillo chile. Serve on ice, or without, but try it both ways!
Time Will Tell
Old School Sour Ale
Fermented in our French Oak Foeder with our house mixed culture and then keg conditioned to develop carbonation naturally. Aged hops, pilsner malt, unmalted wheat, and lots of time make for a beer that is both bitter and acidic, with lots of stone fruit funk and a bit of herbacous potpourri-like character.
Drinks With Mom Passion Fruit
Super Passionfruit Sour w/ Vanilla & Allspice
Our newest tart, fruited wheat beer in our Drinks With Mom series gets the special treatment with lots and lots of Passionfruit puree during fermentation. We hit it vanilla at a medium intensity, with the allspice being a nice background note, so that the passionfruit can remain Queen! We brought down the acidity on this batch for ultimate crushability and juiciness. Spend time with your Mom!