Jim & Tim
Classic American Light Lager
The Ultimate Americans deserve the ultimate American Light Lager. So this a tribute to the two most American, Americans we know... Jim & Tim. A beer served as cold as the Delaware river on Christmas in 1776. A beer as crushable as a great Bambino homer. A beer as crisp and fresh as a brand spankin new 5-dollar bill with Abe’s sincere look of approval. A beer as fresh as only we, quite possibly the most American brewery, could bring you.
Flying South With Lime
Mexican Lager w/ Lime
Even though there's a bunch of limes in our insta post, we already put the lime in the beer for ya! Yep, no more hard work needed on your end. So if you walk up to the bar and order one, you won't get handed like 10 limes or whatever. What about the beer? It's made with a bit of corn to lighten the body, and then finished with lime to give it a bit of those vacation vibes you're probably looking for during this sweltering heat.
Helles Style lager
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and hay create a beer style that is praised for it’s liter-worthy drinkability.
Oaked Just Right
Oak Aged Helles Lager
Our latest version of this barrel aged lager features our Helles Export-style Lager - which we kept unfiltered and without beer finings - lagered for 3 months in medium-toast American Oak Barrels. The result remains dry and crushable, and showcases layers of snickerdoodle and cream soda-like flavors from the time spent on this type of oak.
Italian-style Pilsner w/ Saphir and Hallertau Blanc
After drinking this dry hopped lager style from a few Italian breweries at the Pils & Love Fest earlier this year, we knew it was only a matter of time until we made our own version of it. Brewed with Italian Pilsner malt and some of our favorite German hops; Saphir, Hallertau Blanc and Huell Melon, the result is medium-bodied with a soft malt presence and enough bitterness to create that snappiness that you hope for in a Pils. The aromatics and flavor are full of herbal notes, with a sage and honey character that carries into the dry finish.
Australian For Pale
Australian Pale Ale w/ Galaxy, Motueka & Nelson
We’re loving this New Zealand Cascade from Freestyle Farms, so we wanted to show it off in this super lean Pale Ale! Double dry hopped and bloomin’ with flavors of lemon, basil and honeydew.
West Coast IPA w/ Mosaic
Member when your beer was clear? Member when it was bitter? Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You member?
West Coast IPA w/ Nelson & Mosaic
We took our West Coast IPA is Dead recipe, lightened up the color, and switched hops over to Mosaic and Nelson. Super punchy on the aromatics, with some well rounded bitterness and lots of ripe mango, Riesling, and that cotton candy-pixie dust that Connor Casey loves so much!
Attack With Love
Hazy IPA w/ Citra & Galaxy
Loaded up with a heavy dose of Unmalted wheat and Citra, we swapped out the Nelson on this batch for Galaxy to create a hop marriage that is insanely juicy, with a soft bitterness and a hoppy mouthfeel that is all pineapple and mango.
California DIPA w/ Strata, Galaxy & Mosaic
After a few or so batches of single dry hopped Double IPA’s, we felt like it was time to switch it up a bit. Featuring one of our favorite hops this year, Strata from Indie Farms, we’ve blended in some Galaxy and Mosaic hops as well. Light in body, light in color, with a firm bitterness and hoppy flavors of cotton candy and lychee dominating.
You Got My Attention
DDH Hazy DIPA w/ NZ6-32
DDH Hazy DIPA w/ NZ6-32
Blended Farmhouse Ale
We took an Old School Sour Ale from our Foeder and blended it with some fresh Pilsner (60% Foeder & 40% Pils), lightly dry hopped it with aged hops, and then keg conditioned for 7 months. The result is a beer with lots of mixed culture funk, a delicate & refreshing acidity, and firm bitterness.
Time Will Tell - Batch One
Bottle Conditioned Old School Sour Ale
Fermented in our French Oak Foeder with our house mixed culture and then bottle conditioned for 11 months to develop carbonation naturally. Aged hops, pilsner malt, unmalted wheat, and lots of time make for a beer that is both bitter and acidic, with lots of stone fruit funk and a bit of herbacous potpourri-like character.
Time Will Tell
Foeder Aged Old School Sour Ale
Fermented in our French Oak Foeder with our house mixed culture and then keg conditioned to develop carbonation naturally. Aged hops, pilsner malt, unmalted wheat, and lots of time make for a beer that is both bitter and acidic, with lots of stone fruit funk and a bit of herbacous potpourri-like character.