11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
The story? We got together with the Crafter Of Spells™️ himself to search for what some would call “the glass that could not be found”. We didn’t even know where the heck to start, so we searched through every ruin, sunken ship, and even those caves with all the booby traps in them from Indiana Jones, until we discovered….THE FISHBOWL OF YOUTH!!! As legend goes, those who drink from the Fishbowl shall immediately be like 10 years younger and waaaaaaay cooler. Ps. The legend is true! • • • • What exactly is it? We started with our very own Rum Wash that we made from scratch for this one, which is a fermentation of raw cane sugar and molasses, but with no distillation. From there, we added plenty of grapefruit and lime, and then went heavy on the spices via allspice and a little cherry bark. Some other little bits and pieces are in there too, but we like to call all those the secretsssssssss. • • • • How’s it taste? Well, we’re excited to report…that it’s exactly what we wanted!!! It tastes just like a Planter’s Punch, which is a cocktail of rum, lime, allspice dram, and bitters. Ours is wonderfully strong, citrus forward, with a heavy spice hit that lingers in the finish.
Conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of Suuuuuuumer! Not your classic G&T, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. Served over ice with a lime wheel.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light and easy, with a subtle sweetness that pairs perfectly with a lil fresh squeeze of lime.
We had the absolute pleasure of hosting Rodger Davis of Faction brewing for a brew day at our spot in Costa Mesa a few weeks back! Not many people know this, but he’s originally from Orange County and comes out to visit his Dad in Newport. Rodger left OC, moved around a bit, and then settled into working in breweries in the Bay Area until opening his own brewery in Alameda in 2013. Rodger’s fingerprints are all over this pale ale. He kept asking us what we wanted to do, ingredients to use, or when to add, but we just kept asking him to make it his way. Not the most collaborative, but sometimes that’s the point. Like someone cooking in your kitchen, it always tastes better when someone else makes it. Tasting notes? Think fresh citrus oils, cactus cooler, and a dab of the Devil’s lettuce.
Collab w/ @highlandparkbrewery // West Coast Pilsner w/ Mosaic & Citra, It’s Timbo Week ya’ll! Our Pallys™️ at Highland Park Brewery’s shared their super secret recipe with us for their fan favorite Timbo Pils, and we’re releasing at all the spots! Timbo starts out as a German Pils in the kettle, but then after fermentation gets dry hopped heavily with our hand selected lots of Mosaic & Citra hops, to make it into a West Coast Pils. The result is super bright, golden, and hits with hoppy layers of fresh mango, fruit by the foot, and juicy mandarin.
Our good good Pallys™️ at @freestylehops have officially created our favorite hop blend of the year via their brand new Tropical Fusion! A happy accident occurred when a range of different hop varieties (Riwaka, Southern Cross, Motueka, and maybe a few other things…) were planted on one single block together (you normally keep the lots separated). They harvested that hop block all at the same time to create a field blend of these different hop varieties that is better than the sum of their parts. We got our hands on a bit more Tropical Fusion this year, so here’s our first can release of this one, and one of our favorite WC IPA releases in a moment. Tasting notes? Think grapefruit oil, POG juice, and intense yummo tropical candy.
Went back to the drawing board on this one, amped up the hops, increased the intensity, doubled up the whirlpool and the dry hopping! Showcasing Citra hops loud and clear here, we feel like it’s well seen and understood in all its glory here. Flavor profile? Think lychee, mango flesh, and orange blossoms.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
We cranked this batch up a bit, using this legit lot of Nelson Bliss, which is this fun project from @freestylehops where they harvest 1/2 of the lot early and 1/2 of the lot late and then blend it together to try create the best Nelson possible. So yeah, we used that! Along with a bunch of Nelson Cryo, and double dry hopped too, in order to try to create our own best Nelson character possible! Tasting notes? Think lovely NZ Sauv Blanc, fresh lime, and passion fruit.
This hop blend comes together in a way that compliments each single varietal, playing to each hops strength in a way we’re pretty pumped on! I could say that we did that on purpose, and yes our tinkering is thoughtful, but landing here with these aromatics is so doooope. Tasting notes? Think gummy bears. A big handful of em. Terps for days. Orange Bang. A dab of fresh pine. The linger is long and sticky, with plenty of hop burps.
Get yourself lost in all of the colors of flavor that comes through in this can. Milky yellow and wonderfully opaque, this one got power housed with Citra, and some of the best New Zealand heavy hitters all you little juice Pallys™️ could ask for. Tasting notes? Watermelon Agua Fresca, passion fruit sorbet, Strawberry Surf Rider, purple, orange, yellow, red…..
Our first ever release at our OG spot over 9 years ago makes its return, but double dry hopped! Brewed on a mountain of old fashioned oats, that shine through with that milky yellow haze that we love so much. Nine years later, we’re still thrilled it worked.
I hate to bring this up, and I know it never happens, but what about the time when a movie is somehow better than the book?!!?! I know it’s impossible. But it happens, right? Like, the book Dune was prescribed to me by my doctor as a nighttime sleep medication, and it worked wonderfully! Slept like a baby. So when the movie Dune 2 came out, I was thinking it would be the same type of nighttime sleeping aid, but instead I ended up staying up super late watching it cause it was awesome!!! So yeah, give it a chance. Tasting notes? All fruit no fluff! Passionfruit syrup, mango candy, cake frosting, and sticky rice
It’s our little series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. Our hand-selected lot of Citra from Yakima Valley hits with a flavor profile of Orange Sherbet, Dole Whip soft serve, fresh grand daddy purple, mandarin zest and those vanilla frosting vibes that I can’t get enough of.
Bringing together the best of what we know on how to make this style, we focused on using hop varietals that would go well with the white peach character that our signature haze yeast throws, and coupled that with yummo tropical fruit sniffs and sips that marry well. Tropical Fusion (a field blend varietal from NZ) shows through with big passionfruit and lychee, with the Citra and Manalita (NZ varietal) coming together to bring big big mango vibes. This one has that creamy mouthfeel that drinks wonderfully full, with just the right amount of bite.
We looooooooove trying to split the G so much, we made our own version of it! Grab your favorite pals and see who can gulp just the right amount to hit the right spot below the clouds on this beautiful new rainbow glass. What about the beer? Well, It's a draught only option that's a tribute to a certain from the bestest cold/wet island, pours black in color, has a legit tan foamer of a head, and it is wonderfully easy to drink. Pairs perfectly with good times and rad vibes. Can you drink below the clouds?
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! Ryan Field’s famous recipe put the focus of this beer all in the blend of toasted and caramelized malted barleys from our pals across the pond at @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
This lightly fruited, cocktail-inspired seltzer will transport you to a day on the beach. With all the classic Painkiller flavors, get ready to crack open your escape. Brewed with: Pineapple, Orange, Coconut, Nutmeg
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
If you're on the wagon and looking for a suuuuuuuper clean, easy drinking lager that pairs perfectly with a fresh squeeze of lime, you've come to the right place! Brewed with a blend of Corn, Pilsner Malt, and Noble hops, we kept things extra easy by keeping the alcohol out of this one. Sooooo drink it here, or take it to go!
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$15
Fried Cauliflower tossed w/ a peanuty Pad Thai Sauce, finished w/ Crispy Shallots, Cilantro & Lime.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)