11am-11pm
11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Pineapple // Coconut Cream // Whip Cream Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Margarita” made with Lime, Agave, & topped w/ a Lime Wheel!
Now listen here, y’all. We all know that one beer struttin’ around callin’ itself the “King of Beers”? Well, let’s be honest…maybe it’s time for that ol’ fella to pass the crown, yeah? To say, this 'lil guy right here? He’s the Kang! Light, crispy, and goes down smoother than the guitar solo in Free Bird. It’s the ultimate refreshin’ lager to sip with your favorite Pallys™ while you’re grillin' dogs or watchin’ the neighbor accidentally set off fireworks a smidge too early. With a focus on super cold crushability, this American Lager’s the only thang that'll do the trick this 4th of July! (and of course, any ol’ scorcher of a day when you’re sweat’n like a sinner in church) We don’t wanna ruffle any royal feathers here, but this thang just may be…dare we say…the Kang of beers!
Originally brewed to celebrate the wonderful art of drink’n straight out of the can while float’n in a lazy river with your favorite Pallys™️ up in Paso! So since that’s wildly specific, let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Crystal hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
Papa has been dreaming of this one for a while! It first got put onto paper, and now it’s here in liquid form! Although we don’t brew this style often, we thought it was the perfect time to do so given how wonderfully warm this summer weather has been. Papa wanted to focus on all French ingredients on this one to keep it as authentic as possible. Using pilsner malt from Champagne, a French saison yeast strain, and Petit Blanc hops, which were originally grown in the Champagne-Ardenne region near Burgundy. At first glance, you’ll notice the pure white pillowy head that everyone associates with saison. The aroma gives off bright lemony citrus along with an array of peppercorn and mild clove. The palate comes off fresh and spritzy, with a firm bitterness that carries it through the perceived sweetness of the yeast character. Finishing clean and dry, it begs for another sip… and another… and another! Magnifique! 🥂
West Coast Pils w/ Strata // This one features the delicious hops from our pals @indiehops via the excellent farm that is @colemanagriculture . Built on a base of Pilsner Malt with a good amount of spelt added, it's got a firm bitterness throughout at an absolutely crushable level. The hop expression hits with layers of chamomile flowers, bartlett pear, and sits with a lovely linger of the devil's lettuce in the finish.
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it had all those fluffy little clouds in it? This beer is that beer. Built on a low color base of barley to let the Mosaic from @perraultfarms and Nectaron from @machopsnz hops shine through like crazy. Tasting Notes? Hawaiian Fruit Punch, pineapple sorbet, cotton candy, and a dab of the devil’s lettuce integrated throughout.
This one gets first wort hopped, burst hopped, hop dipped, dry hopped, and hop kief’d. With each changing year, there’s so many techniques and products to have fun with, we wouldn’t be us without trying them all. Tasting notes? Think orange lollipops, strawberry candy, fuzzy mango skin, and the freshest devil’s lettuce.
Whether it’s a bike, cactus, record, wave, camera, pizza, mountain, palm tree, or even a ladder that leads into a cloud, those are so many things to like. For hops, I really like this blend that brings together the mango candy from the Citra, with the orange bang vibes of the Krush, and then the stone fruit from the Rakau. The hops together give this one a lovely tropical fruit intensity, and comes across juicy, and super yummo.
It’s our series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This batch uses our lot of Nelson Bliss from our pals at @freeestylehops , a blended varietal where they mix together an early harvest lot of Nelson Sauvin with a late harvest lot of Nelson Sauvin, in order to try to get the best of both worlds. This Nelson helps create a flavor profile of yummy ripe guava, Oro Blanco Grapefruit, NZ Sauv Blanc, and Cotton Candy.
Just love’n the vibes on this one! Layered with caramel malt, oatmeal, and chocolate rye malt to name a few, it’s very dark brown in color, with tasting notes of oatmeal cookies, chocolate chips, and columbian coffee.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing