11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
You don’t need lots of money, or a super fancy golf course to golf! Noooo! Anyone with a stick and a ball can get frustrated trying to hit a tiny ball into a hole super far far away no matter where you are! Step right up, it’s a beer made for drink’n super cold, straight out of the can with a koozie, hanging with a couple of Pallys™️. Just a fresh example of a beer style that is super fragile, that we love to drink too. Try ours!
We brewer’s are our happiest when we can take our time making a lager that we’re all stoked to drink. Using a mix floor malted pilsner malt, saaz hops from the mother land, and a lager yeast that helps express the maltiness of the beer. Compared to German Pils, you’ll find this a bit richer and fuller, with a dab of mid palate sweetness that pairs well with the fine bitterness you can expect from this type of beer. Tasting notes? doughy bread, alpine herbs, and a lil honey.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
Our Lead Brewer for our Costa Mesa spot dreamed up this beautiful little West Coast Pils, and he describes it best. Pete says "Smells like money on payday, freshly cut grass, ripe cantaloupe, grapefruit flesh, cotton bubble gum and a pleasant waft of diesel. On the palate is a light to medium body with flavors of rustic bread coming from the addition of spelt."
DDH West Coast IPA w/ Mosaic, Krush, Citra Cryo, Nectaron Cryo & Nelson Cryo.
DDH Hazy IPA w/ Citra, Peacharine, Motueka, & El Dorado, 7.0% abv. Pull’n a Rabbit out of hat every week is no easy task. And hey, we don’t think every batch is a magic trick, but we could argue that this one is! Love’n the texture on this hop bomb, and the layers of bright fruit in the aromatics. Tasting Notes? Think peach pie, squirt, and cotton candy.
This Hazy IPA is packed FULL of a mix of hops from Oregon, Washington, and Motueka, NZ. The result is chock full of bright lovely fruit character reminiscent of fresh mango, kiwi, orange marmalade, and grapefruit juice. So yummooooo!!!
DDH Hazy DIPA w/ Nelson & Motueka, 8.6% abv Cheeky says “It’s not about tomorrow. It’s not about yesterday. It’s all about today!” So get out there and have fun, with this new jammer that’s double dry hopped with a couple of our favorite New Zealand hop varietals from our pals at @freestylehops ! Milky-yellow, with aromatics that jump out of the glass and hit like pineapple slushy, key lime pie, ripe mango flesh and kiwi. Rich, sweet and creamy.
Ya may find yourself standing on top of a car, playing it loud to the one you love. Celebrate your success of winning them over with some cans of this hazy wonder. Hits with hoppy layer of Pixi sticks, orange macarons, and pineapple upside down cake.
I ain’t gonna tell you how to live your life. No rules! But if you’re interested in trying out something new, then turn your ears to the sound of this big hoppy juice bomb. I don’t think people say juice bomb anymore, I hear they replaced that with that gas emoji? Either way, this one hiiiits. Tasting notes? Think mango slices, hop harvest, and lychee.
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! The focus of this beer is all in the blend of toasted and caramelized malted barleys from our pals across the pond @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
Like taking a bite out of a Coconut Chocolate Candy Bar, it's full-bodied and a tad sweet, from the use of chocolaty malted barley and a huge addition of real toasted coconut! Lightly shake the can a bit, and then pour fast into your favorite pint glass to experience all the creaminess that nitro brings to this tasty treat!
It’s that special time of year where we all could use a bit more spice in our lives, so let’s talk about this deep golden wonder! It uses lots of a fresh roasted Columbian coffee from our pals at @portolacoffee , just the right amount of milk sugar, and then gets hit with a mix of super secret spices (shhhhhhh it’s cinnamon, allspice, nutmeg, clove, and a dab of ginger). This one is packed heavily with nitro as well, to further help create a super-yummo-spiced-up-cold-latte-like drinking experience!
Tipopils potrebbe sembrare la più ‘normale’ delle nostre birre e invece proprio lei è quella che più lascia il segno, che fa innamorare. Ci sussurra storie di campi d’orzo e giardini di luppolo e ci consegna intatta la quintessenza dei loro profumi. Tipopils è una birra “archetipica”: corrisponde e incarna l’idea di birra chiara sedimentata nel nostro DNA nel corso di molti secoli. Un classico birrario intramontabile, di equilibrio ed eleganza speciali… Un abbraccio di malti e luppoli che dal 1996 a oggi ha fatto scuola.
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Trying your hardest to stick to those New Years resolutions? Waking up a little earlier, hittin' the gym, drinking more water, maybe even dialing back the booze? Well, we can help you with at least one of those things! Introducing "That's My Thing!" Our first ever non-alcoholic beer! Made with a yeast strain isolated from New Zealand Sauvignon Blanc Grapes, it goes through a micro-fermentation, but picks up only a small (0.3% abv) during the process. Dry hopped heavily with a range of lovely hops, the result hits with hoppy layers of tropical fruit and bright citrus throughout. If booze isn't your thing, we've got you! Or maybe you're doing Dry January? We got you! This thing can also be used to lengthen a night of beer'n. Just squeeze one in. Easy peasy.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$15
Fried Cauliflower tossed w/ a peanuty Pad Thai Sauce, finished w/ Crispy Shallots, Cilantro & Lime.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)