11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
A Gin & Tonic-style Hard Seltzer
The story? We got together with the Crafter Of Spells™️ himself to search for what some would call “the glass that could not be found”. We didn’t even know where the heck to start, so we searched through every ruin, sunken ship, and even those caves with all the booby traps in them from Indiana Jones, until we discovered….THE FISHBOWL OF YOUTH!!! As legend goes, those who drink from the Fishbowl shall immediately be like 10 years younger and waaaaaaay cooler. Ps. The legend is true! • • • • What exactly is it? We started with our very own Rum Wash that we made from scratch for this one, which is a fermentation of raw cane sugar and molasses, but with no distillation. From there, we added plenty of grapefruit and lime, and then went heavy on the spices via allspice and a little cherry bark. Some other little bits and pieces are in there too, but we like to call all those the secretsssssssss. • • • • How’s it taste? Well, we’re excited to report…that it’s exactly what we wanted!!! It tastes just like a Planter’s Punch, which is a cocktail of rum, lime, allspice dram, and bitters. Ours is wonderfully strong, citrus forward, with a heavy spice hit that lingers in the finish.
Give me aaaaaaall those super rad life experiences. I’ll take those! Like that one time in Munich, the night before Oktoberfest, where we drank 4 liters of this style of Lagerbier and then have spent the last 8 years trying to perfect that beer since! I’ll take that please. But what about the beer? Well, we’re getting closer and closer with each brew of it, using all German grown ingredients, slow natural carbonation methods, and lots and lots of patience. Think of this beer as a bigger Helles lager and a perfect reminder that it’s time to take that trip again soon.
Papa has been dreaming of this one for a while! It first got put onto paper, and now it’s here in liquid form! Although we don’t brew this style often, we thought it was the perfect time to do so given how wonderfully warm this summer weather has been. Papa wanted to focus on all French ingredients on this one to keep it as authentic as possible. Using pilsner malt from Champagne, a French saison yeast strain, and Petit Blanc hops, which were originally grown in the Champagne-Ardenne region near Burgundy. At first glance, you’ll notice the pure white pillowy head that everyone associates with saison. The aroma gives off bright lemony citrus along with an array of peppercorn and mild clove. The palate comes off fresh and spritzy, with a firm bitterness that carries it through the perceived sweetness of the yeast character. Finishing clean and dry, it begs for another sip… and another… and another! Magnifique! ?
This week’s WCIPA hits that GC Standard of super pale color that we love so much, along with a blend of Oregon grown Mosaic and New Zealand grown Cascade and Superdelic. Pushing toward the higher end of bitterness for our brewery, but still within reason. Tasting Notes? Think Oro Blanco grapefruit peel, Maui Wowee, and lychee.
Confused about the whole Cold IPA thing? Well, it’s a rice IPA, fermented with lager yeast at warmer temps, but still has the ol’ I.P.A. acronym, instead of the IPL (India Pale Lager) one. Oregon and Washington grown hops combine with a lean malt and rice bill to create something that smells like ripe Maui Wowee, grapefruit oil, and Orange Mamba.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
AHHHHHHHHHHHHHH! We don't mean to cause a panic, but this tiger is on the loose! He’s got a pretty good bite and stinks of the best hops around! But don’t you worry, I swear he can be tamed...like, suuuuuuper easily. All it takes is a little pet-pet. Citra and Mosaic take center stage with this clear and bitter IPA, where we’re using some of the best Citra we’ve ever smelled! Dry, with a full bitterness that isn’t harsh, and hits with hoppy layers of fresh squeezed orange juice, super ripe mango, and a little squeeze of grapefruit oil.
This one was awarded a Gold Medal in the Imperial IPA category at the recent World Beer Cup 2024 beer competition! The brew team were all good lil Pallys the night before they brewed this one, got good sleep, ate their Wheaties, and watched this batch of hop saturated yum yum like a hawk. We were prepared this time! And I think it shows in how dope this one came out. Tasting notes? Think Navel Orange oils, yummo blueberry cereal, pineapple whips, and a linger of the freshest Maui Wowee.
Woah! Slow down there friendo! This tough tiger has a bit of a bite! Now… we’re not saying that you can’t say hello, just be sure to take it slow and make no sudden movements. It’s the Super Imperial version of Pet The Tiger, with Citra & Mosaic, and some Krush Cryo, in this humungous IPA. Full-bodied, with plenty of clean bitterness, some sticky hop resin, and a flavor/aroma explosion of; cotton candy, orange marmalade, and pineapple sorbet.
Our good good Pally™️ Masahiro (aka Taichō) from Uchu Brewing sent us the exact recipe to his 2025 Gold Medal winning Hazy Pale Ale, Relax! So, we decided to bring ya’ll another jammer from our Ghostwriter’s Series, where we do our absolute best to make another breweries beer exactly as they would on our system! I can’t tell you too too much about what went into this recipe, other than the hops listed above, and that it was an absolute honor to get the keys to the castle here. Tasting notes? Big and juicy for its strength, this one brings layers of fresh kiwi, pineapple candy, and pomelo zest.
Take a sec to look around at all the pretty lil things jump’n into view right now, cause spring has sprung! Grab a wishflower or two, preferably not on my lawn…, and bloooooow! Wish what you wish. Maybe it’s for a yummo juice bomb that reminds you of orange pineapple smoothies, blue lemon squeezies, and white grape gummies. Just wish.
Relax Yourself. Take a deep breath, just read these little words, and then look at Cheeky. Look deep into his eyes. Are you listening? Are you getting sleepy? This full-bodied Hazy Double IPA, with its milky yellow color, hits with notes of mango, sweet lime, and toasted Green Tea. Ok. Now, when I clap my hands, you're gonna squawk like a bird. Clap. DDH Hazy DIPA w/ Citra & Motueka.
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
Row 2, Hill 56 (Single Hop Pale Ale) 100% Simcoe hops make up this beer from start to finish! It is named for the location in the experimental hop yard in Yakima, WA, where it was first created. It has that trademark Simcoe nose with citrus and pine, nice bitterness and tasty hop flavors round it out.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$15
Fried Cauliflower tossed w/ a peanuty Pad Thai Sauce, finished w/ Crispy Shallots, Cilantro & Lime.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)