11am-9pm
11am-10pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Peppermint Bark” made with Vanilla Soft Serve, Cacao, Peppermint & Coconut Creme! Garnished with whipped cream and a candy cane!
You don’t need lots of money, or a super fancy golf course to golf! Noooo! Anyone with a stick and a ball can get frustrated trying to hit a tiny ball into a hole super far far away no matter where you are! Step right up, it’s a beer made for drink’n super cold, straight out of the can with a koozie, hanging with a couple of Pallys™️. Just a fresh example of a beer style that is super fragile, that we love to drink too. Try ours!
We brewer’s are our happiest when we can take our time making a lager that we’re all stoked to drink. Using a mix floor malted pilsner malt, saaz hops from the mother land, and a lager yeast that helps express the maltiness of the beer. Compared to German Pils, you’ll find this a bit richer and fuller, with a dab of mid palate sweetness that pairs well with the fine bitterness you can expect from this type of beer. Tasting notes? doughy bread, alpine herbs, and a lil honey.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
One of the newest hops in our brewery is Tangier, a hop variety from @segalhopranch out of the Yakima Valley in Washington. It’s getting a lot of buzz in the brewery world right now, for good reason, and so we wanted to see what it could do in one of our West Coast Pils! We’re stoked on the results, as it shows a lot of yummy zesty citrus from each snip to each sip. Think mandarin oils as the prominent hit, with lil bits of lemon and grapefruit trailing behind, along with a bit of fresh orange blossoms.
Our Lead Brewer for our Costa Mesa spot dreamed up this beautiful little West Coast Pils, and he describes it best. Pete says "Smells like money on payday, freshly cut grass, ripe cantaloupe, grapefruit flesh, cotton bubble gum and a pleasant waft of diesel. On the palate is a light to medium body with flavors of rustic bread coming from the addition of spelt."
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance, it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
Tis the season to show the ones you care, that you totally actually care! Sure, you could go out and buy them a sweet Jet Ski, or like one of those big trampolines, or even a bottle of 1978 Châteauneuf du Pape from deep within your wine cellar, but who needs those things!?! Instead, grab a 4pack of this west coast beauty for the ones you love the most! Tasting notes? Think about lots of yummo candied fruit that pop out of the glass, some fruit punch, and a linger of pine needles.
We took our West Coast IPA is Dead recipe, lightened up the color, and switched hops over to Mosaic and Nelson. Super punchy on the aromatics, with some well rounded bitterness and lots of ripe mango, Riesling, and that cotton candy pixie dust that Connor Casey loves so much!
Life can be a bit hectic this time of year with trying to see everyone, and do everything. But like, you have our permission, to give yourself permission, to relax for a moment and take a breather. Maybe it’s more than that. Maybe you’ve been waiting to learn how to speak Japanese? Or get back into playing guitar? Or you’ve been waiting to go to a sweet place like Salzburg? That’s all weirdly specific, but give yourself permission! Tasting notes? Good hop saturation on this one, with yummo hits of tangerine, watermelon, and even a bit of strawberry. Nice long hoppy linger that begs for another sip.
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You 'member?
DDH West Coast IPA w/ Mosaic, Krush, Citra Cryo, Nectaron Cryo & Nelson Cryo.
This hop blend comes together in a way that compliments each single varietal, playing to each hops strength in a way we’re pretty pumped on! I could say that we did that on purpose, and yes our tinkering is thoughtful, but landing here with these aromatics is so doooope. Tasting notes? Think gummy bears. A big handful of em. Terps for days. Orange Bang. A dab of fresh pine. The linger is long and sticky, with plenty of hop burps.
Whether it’s a bike, cactus, record, wave, camera, pizza, mountain, palm tree, or even a ladder that leads into a cloud, those are so many things to like. For hops, I really like this blend that brings together the mango candy from the Citra, with the orange bang vibes of the Krush, and then the stone fruit from the Rakau. The hops together give this one a lovely tropical fruit intensity, and comes across juicy, and super yummo.
DDH Hazy IPA w/ Citra, Peacharine, Motueka, & El Dorado, 7.0% abv. Pull’n a Rabbit out of hat every week is no easy task. And hey, we don’t think every batch is a magic trick, but we could argue that this one is! Love’n the texture on this hop bomb, and the layers of bright fruit in the aromatics. Tasting Notes? Think peach pie, squirt, and cotton candy.
This Hazy IPA is packed FULL of a mix of hops from Oregon, Washington, and Motueka, NZ. The result is chock full of bright lovely fruit character reminiscent of fresh mango, kiwi, orange marmalade, and grapefruit juice. So yummooooo!!!
Ya may find yourself standing on top of a car, playing it loud to the one you love. Celebrate your success of winning them over with some cans of this hazy wonder. Hits with hoppy layer of Pixi sticks, orange macarons, and pineapple upside down cake.
DDH Hazy DIPA w/ Nelson & Motueka, 8.6% abv Cheeky says “It’s not about tomorrow. It’s not about yesterday. It’s all about today!” So get out there and have fun, with this new jammer that’s double dry hopped with a couple of our favorite New Zealand hop varietals from our pals at @freestylehops ! Milky-yellow, with aromatics that jump out of the glass and hit like pineapple slushy, key lime pie, ripe mango flesh and kiwi. Rich, sweet and creamy.
We wanted to intensify the peachy character of our house yeast strain with a hop that would compliment it in all the right ways. So @freestylehops Peacharine was the perfect fit here! All the mango vibes from the Citra play together with that peachy character of the Peacharine in a way that seems like we’ve been working with this hop combo forever, even though it’s our first time. Tasting notes? Peach rings and gummy worms.
It’s that special time of year where we all could use a bit more spice in our lives, so let’s talk about this deep golden wonder! It uses lots of a fresh roasted Colombian coffee from our pals at @portolacoffee , just the right amount of milk sugar, and then gets hit with a mix of super secret spices (shhhhhhh it’s cinnamon, allspice, nutmeg, clove, and a dab of ginger). This one is packed heavily with nitro as well, to further help create a super-yummo-spiced-up-cold-latte-like drinking experience!
Like taking a bite out of a Coconut Chocolate Candy Bar, it's full-bodied and a tad sweet, from the use of chocolaty malted barley and a huge addition of real toasted coconut! Lightly shake the can a bit, and then pour fast into your favorite pint glass to experience all the creaminess that nitro brings to this tasty treat!
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! The focus of this beer is all in the blend of toasted and caramelized malted barleys from our pals across the pond @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
This isn’t one of those things where we paid someone else to make wine for us. We like, legitimately actually did it ourselves! The grapes were picked at our friend Matt’s Vineyard in Santa Ynez, and then crushed, de-stemmed, fermented, conditioned, and bottled by us at our spot in Costa Mesa. After removing the stems and crushing the grapes, we ferment the juice on the skins for a few days, then get the wine off of them skins, and finish fermentation in stainless tanks. Our goal was to make a super refreshing white, with a firm acidity and a light body to pair with the beautiful California sun, and I think we did!!! Tasting notes? Think Bartlett pear, zesty lemons, and orange blossoms.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$17
A Fat Stack of Ahi Tuna seasoned just right, and hit with Avocado, Wakame Salad, and a bunch of Corn Chips
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Blackened Cod Tacos, w/ Pico De Gallo, Cabbage, Limey Cilantro Cream on Yellow Corn Tortillas. Served Corn Chips, House Salsa & Black Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$14.00
Scrambled Eggs, Tots, Avocado, Cheesy Dip, Plant-Based Chorizo, Pico De Gallo & Chipotle Mayo in a Flour Tortilla.
Served w/ Tortilla Chips & Salsa.
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cucumbers, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$10
the bestest Made from Scratch Bread Pudding, Fresh Baked and served with Vanilla Ice Cream & Caramel Sauce.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)