11am-9pm
11am-10pm
9am-10pm
9am-9pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Our newest iteration continues to take after the stronger, more contemporary-style of G&T, and brings together a long list of secret ingredients to deliver a lovely balance of sweetness, acidity, booze, and bitterness to hit that drinking experience just right. For this Summer version, we'll be serving this over ice, with some fresh grapefruit zest and a rosemary sprig. If you like to take yours the more traditional route, feel free ask for a lime wedge instead. Draft only.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
A cold beer made for drink’n straight out of the can while float’n in a lazy river with your favorite pallys up in Paso! Yeah, that’s wildly too specific, so let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Crystal hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
If you're looking for those Modelo vibes, without the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with a crispiness not typically seen in our usual line up. The beauty is in its simplicity.
We asked Chepe (aka Jose), one of our brewers at our Costa Mesa spot, what he wanted to make for his turn on the brew kit, and this was his excellent choice! He says… “The little nerd in me, led me on a search for a recipe of my favorite style of beer, the dark lager! What I found was the classic Mexican lager brewed in the Vienna style, a hybrid rich in history that combines a bit of the old world with the new. The result is an autumn sweet treat with a malty nose, toasty caramel body, and extremely refreshing drinkability. Crush it as is or throw in a lime in for a little zing.”
This year’s Oktoberfest Lager takes little pieces from each previous years’ Lager, to create a super yummo surprise of effortless quaffability. We take the modern day approach on this one, by keeping the color pale, but still highlighting the delicate balance of maltiness and the noblest of hops. Enjoy by the liter with your favorite Pallys™!
After a beer swap with our Pally James, brewer & cofounder of Verdant in the UK, we both felt like we had something to learn from one another. So here is our NRG X FER (Energy Transfer) project, where we both taught each other how to make each others beers. We used their hazy pale ale recipe, made with heritage barley from @simpsonsmalt , hit with a huge whirlpool addition, and dry hopped like crazy with Nelson & Mosaic. We even fermented it with their house yeast strain! The result is full bodied, and so insanely JUICY!!! Think lychee candy, freeze-dried blueberries, nectarine skins, and cotton candy pixie dust.
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You 'member?
Our West Coast IPA that celebrates the love that we have for our beloved mascot, Cheeky! Layered with the holy trinity of hops; Citra, Mosaic, and Simcoe for a radiantly clear IPA. We’ve been lucky enough to win a Silver at the 2018 World Beer Cup and a Silver at the 2019 Great American Beer Festival for this one.
We had the rare chance to visit Brent’s incredible hop farm in New Zealand back in March, and have been dreaming about his hops ever since! So, it was an absolute dream to get the chance to work together with this LEGEND on a Hazy IPA recipe, where we came up with the grain bill and process of making the beer, and he came up with the hop blend for whirlpool and what to put into this massive dry hop. Result? Think white grapefruit zest, fruit loops, guava juice, orange blossom, and a bit of the devil’s lettuce in the lingers.
Our good good Pallys from some of our favorite Hazy IPA breweries mobbed up for a day of fun, combining together all of our signature styles for the ultimate hop bomb! Brujos offered up their grain bill, North Park their Citra Incognito trickeroo, and then Fidens dropped some knowledge on hop blends for the dry hop. What a blast! Result? Well, the texture is something that you can’t ignore. So full, rich, and juicy. Think about those little mango candies, nectarine skins, orange sherbet, and just straight Ol’ yummo!
We call this a Cupcake stout for short, but for real it’s an Imperial Banana Coconut Chocolate Vanilla Cupcake Stout! No extracts were harmed in the making of this one, but instead, this beer was a labor of love. Ripening and hand peeling 800 lbs of bananas was no joke! Outside of that, there’s all the coconut we had to toast, the Madagascar vanilla beans that we scraped, the cacao nibs that were broken up, and then the beast of a base beer that has taken us a long time to dial in to it’s current delectableness.
Row 2, Hill 56 (Single Hop Pale Ale) 100% Simcoe hops make up this beer from start to finish! It is named for the location in the experimental hop yard in Yakima, WA, where it was first created. It has that trademark Simcoe nose with citrus and pine, nice bitterness and tasty hop flavors round it out.
Enegren Oktoberfest is a traditional Bavarian Märzen style Lager brewed with imported German Munich, Vienna and Pilsner malts. These malts give our Oktoberfest a beautiful copper color and a full-bodied, malty-sweet flavor with hints of honey, nuts and caramel. Prost!.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
$8
9
Sauvignon Blanc
$13
Two 3oz Beef Patties, American Cheese, Grilled Onions, Sauce on a Potato Bun.
$16
Grilled Chicken, House Bacon, Herbed Garlic & Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$11
Blackened Basa, Tangy Slaw, Chipotle Aioli, & Pickled Red Onions
(Plate comes with 2 tacos & Tortilla Chips)
$16
Two 3oz Bulgogi-Style Beef Patties, Gochujang Mayo, Kimchi, Cucumbers, & Melted Mozzarella, served on a Toasted Brioche Bun.
$12
Arugula, Fresh Strawberries, Shaved Red Onions, Bleu Cheese, Feta, Candied Walnuts, & a Strawberry Viniagrette.
$15
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
$12.50
Plant Based Chorizo, Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped in a warm Flour Tortilla.
$12.50
Scrambled Eggs, Tots, Avocado, Cheesy Dip, House Chorizo, Pickled Red Onions in a Flour Tortilla.
Served with Tortilla Chips & House Salsa
$15.50
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, Shredded Lettuce, Crispy Pickled & Deep Fried Slaw, BBQ Sauce on a Brioche Bun.
Cheeky Style Fries - $9 (or Tots - $10)
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, House Bacon Bits, & Burger Sauce
$12.50
Large Pretzel Brushed w/ Butter and Salt, served with Stone Ground Mustard & Cheesy Dip.
Avocado - $2 // House Bacon - $2 // Fried Egg - $2
Chicken Breast - $5 // Mushrooms - $2 // Jalapeno - $.50
Cheesy Dip - $1.25
Fries - $3.75
Tots - $4.50
House Salad - $5