Our Sunset Beach Location aka @greencheekbeersunsetbeach

16685 pacific coast highway
Sunset Beach, CA 92649

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Give us a Call!
We’re Probably Hanging Out
562-296-5435

TASTING ROOM / KITCHEN / CURBSIDE EXPRESS HOURS

Mon - Thurs

11am-9pm

Fri

11am-10pm

Sat

9am-10pm

Sun

9am-9pm

Give us a Call!
We’re Probably Hanging Out
562-296-5435

TO-GO

4-Packs and 6-Packs

  • Let's Prost
    A Kolschier Kolsch
    5.1% ABV - $14 / 6pk
  • Bier
    Helles-Style Lager
    5.2% ABV - $14 / 4pk
  • Oh Yeah, No...Totally!
    An Almost Authentic German-Style Pils
    5.2% ABV - $14 / 4pk
  • Australian For Pale
    Hoppy Pale Ale w/ Motueka & Nelson
    5.8% ABV - $15 / 4pk
  • A Wonderful Digression
    Black IPA w/ Mosaic, Eukanot & Chinook Cryo
    7.0% ABV - $16 / 4pk
  • Ain't Getting Any Deader
    California IPA w/ Mosaic & Strata
    7.2% ABV - $16 / 4pk
  • *On A Wire*
    Hazy Pale Ale w/ Galaxy, Moutere, & Talus
    4.8% ABV - $16 / 4pk
  • Wherever You Go
    DDH Hazy IPA w/ Motueka & Citra
    7.0% ABV - $20 / 4pk
  • DDH The Other Brian
    DDH Hazy DIPA w/ Citra
    8.5% ABV - $22 / 4pk
  • Cutesy Wootsy
    DDH Hazy DIPA w/ Citra, Nelson & Amarillo
    8.7% ABV - $22 / 4pk
  • Don't Wake Me Up
    DDH Hazy TIPA w/ Citra & Mosaic
    10.2% ABV - $24 / 4pk
  • Coco Mesa
    Nitro Coconut Rye Stout
    6.6% ABV - $18 / 4pk
  • Looks the Part
    English-Style Brown Ale
    5.5% ABV - $14 / 4pk
  • *Paul's Midnight Infomercial For Those Looking For Peace of Mind*
    Dark Mild on Nitro, Collab w/ @cloudwaterbrew
    3.5% ABV - $13 / 4pk
  • Uncle Dave's Fave
    An English Bitter on Nitro brewed w/ our bud Dave
    4.4% ABV - $14 / 4pk
  • Guava In Berlin
    Berliner-style Weisse w/ Guava
    3.5% ABV - $18 / 4pk
  • Birdhouse Pilot
    A Tiki Cocktail Inspired Sour Aged In Rum Barrels w/ Grapeferuit, Lime & Finished w/ Spice - collab w/ @bottlelogicbrewing
    14.0% ABV - $20 / 500ml

LET ME TELL YOU ABOUT OUR BEERS...

BEERS BY US!

Lavender Lemonade

Hard Seltzer w/ Lavender & Lemon

Sparkling Hard Seltzer w/ Lavender & Lemon // We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.

5.0% ABV

Let's Prost

A Kolschier Kolsch

A Kölschier Kölsch // We’ve been pretending to make Kölsch style beers for a while now, but it wasn’t until recently that my wife and I took a train to Cologne and got to experience those 0.2L rippers one glass at a time. Words and style guidelines fail to articulate the crispness and crushability factor that make these beers so different than others. So, here’s us going back to the drawing board on how we make these beers. A reversed engineered version of what I feel like I experienced in Cologne, aka a Kölschier Kölsch :)

5.1% ABV

Bier

Helles-Style Lager

Helles-Style Lager // Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.

5.2% ABV

From the Keller

Barrel Lagered Keller-Style Helles

Barrel Lagered Keller-style Helles // We took our Helles-style lager straight from the lagering tank, put it in brand new American Oak barrels, and cold stored it on our walk in cooler. The toasted wood from the barrel adds a bunch of vanilla character to the beer, and gives all the cream soda vibes that make this beer such a treat to drink.

5.2% ABV

Oh Yeah, No...Totally!

An Almost Authentic German-Style Pils

An Almost Authentic German-Style Pils // Brewed and filtered by our very own German brewer, Mr Ryan Barry, we did our usual thing, and used all German-grown malt and hops for the ultimate ALMOST AUTHENTIC-NESS! The bitterness is full and hits every little crevice of your palate, but remains snappy and doesn't overwhelm. German grown Saphir hops take center stage, and show off a pleasant herbal quality that lingers into the finish.

5.2% ABV

Australian For Pale

Hoppy Pale Ale w/ Motueka & Nelson

Hoppy Pale Ale w/ Motueka, Galaxy & Nelson // This super hoppy pale ale gets hit in the boil and the dry hop with some of our favorite Southern Hemisphere hops; Galaxy, Motueka & Nelson. The malt flavor is almost non-existent with the flavor profile only showcasing these hoppy beauties. The lime flavor pops the most, with peach rings and mango trailing behind. 2019 Gold Medal winner at the Great American Beer Festival in the Australian-style Pale Ale category.

5.8% ABV

A Wonderful Digression

Black IPA w/ Mosaic, Eukanot & Chinook Cryo

A Black IPA w/ Mosaic, Ekuanot, & Chinook // On the nose we've got Mosaic leading the pack with a case of freshly baked blueberry muffins. The Chinook Cryo and Ekuanot fill it out with citrus and fresh pine. On the palate, there's a mid palate bitterness reminiscent of dark chocolate covered oranges that lingers into the resinous finish…but, I digress.

7.0% ABV

Ain't Getting Any Deader

California IPA w/ Mosaic & Strata

California IPA w/ Mosaic & Strata // Light in color, highly attenuated, clear, lightly resinous, firmly bitter, with a snappiness to it that maintains ultimate crushability! The nose is all fruit; strawberry jam, blueberry waffles and fresh nectarines. This batch is about as good as it gets for us!

7.2% ABV

Nelson (It's What We Like Here)

West Coast IPA w/ 100% Nelson Hops

West Coast IPA w/ 100% Nelson // Our hand selected lot of Nelson Sauvin from @freestylefarm in New Zealand, is so special this year, that we can't stop wanting to make more and more beers with em! So, here's a simple recipe of Pilsner Malt and Nelson hops to showcase it best! We went lighter on the bitterness, doubled up the whirlpool hopping, dry hopped at the start of fermentation, and then again at the end of fermentation. Flavor profile? Think Oro Blanco grapefruit zest, fresh cut kiwi, and Sauv Blanc.

7.2% ABV

A Permanent Case of Senioritis

West Coast DIPA w/ Mosaic, Moutere & HBC 586

West Coast Double IPA w/ Mosaic & Moutere // Saturated with lupulin love from sniff to sip, this rad hop combo pairs beautifully together in this contemporary west coast gem. Dry and snappy, with hoppy layers that smell/taste like blueberry muffins, orange sherbet and fresh kiwi, with just a lil kiss of the devil’s lettuce underneath it all.

8.5% ABV

*On A Wire*

Hazy Pale Ale w/ Galaxy, Moutere, & Talus

Hazy Pale Ale w/ Galaxy, Moutere, & Talus, 4.8% abv // Woah! Look at these cheeky’s! They’re just hanging out on a wire! This is one of the palest beers we make, and is all about the yummy tropical hits from the use of hops from Australia, New Zealand and our own backyard (Washington). Tasting notes? Think about white gummy bears, young guava, and opening a fresh can of tennis balls.

4.8% ABV

Wherever You Go

DDH Hazy IPA w/ Motueka & Citra

DDH Hazy IPA W/ Motueka & Citra // Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.

7.0% ABV

DDH The Other Brian

DDH Hazy DIPA w/ Citra

DDH Hazy DIPA w/ 100% Citra // Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.

8.5% ABV

Cutesy Wootsy

DDH Hazy DIPA w/ Citra, Nelson & Amarillo

DDH Hazy DIPA w/ Citra, Nelson, & Amarillo // This little cutie pie features our signature pale base of raw wheat, old fashioned oats, and Pilsner Malt, our flavorful house yeast, and then a crazy level of dry hopping that turns this beer into something truly special. Flavor notes? Think Maui Wowee, orange sherbet, cake frosting, and fresh peach skins.

8.7% ABV

Don't Wake Me Up

DDH Hazy TIPA w/ Citra & Mosaic

DDH Hazy Triple IPA w/ Citra, Strata & Mosaic // Double dry hopped with Citra and then hit with equal parts Mosaic and Strata. Raw wheat and old fashioned oats help create the base, but it’s really all about the hops for this one. Milky yellow in color, with flavorful hoppy layers of passionfruit, guava, and kumquat.

10.2% ABV

Coco Mesa

Nitro Coconut Rye Stout

Nitro Coconut Rye Stout, 6.6% abv // Paying homage to the previous owners of our spot in Costa Mesa, we're bringing back one of their flagship brews, with our own small twist of steeping this one with a huge 12 pound per bbl addition of real toasted coconut! Full-bodied, a tad sweet, and giving some AlmondJoy-like vibes from the use of chocolatey malted barley and all that coconut.

6.6% ABV

Looks the Part

English-Style Brown Ale

English-Style Brown Ale // Our new brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! The focus of this beer is all in the blend of toasted and caramelized malted barleys from our pals across the pond @simpsonsmalt . Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.

5.5% ABV

*Paul's Midnight Infomercial For Those Looking For Peace of Mind*

Dark Mild on Nitro, Collab w/ @cloudwaterbrew

Dark Mild on Nitro, collab w/ @cloudwaterbrew // "Do you find yourself yearning for peace of mind while sitting in the pub with your favorite pals? Are you tired of pondering a plethora of pales? Well, you've come to the right place. Hello, I'm Paul and I'd like to introduce you to Dark Mild. It's a session beer from across the pond, that’s not meant to be fussed over, but intended to slowly ease conversation in the pub. It's low strength will keep your wits about you and that smooth taste will whisper "Yeah...go on, Pal. Have another one". When you want a moment of peace in the pub, have a pint of the proper stuff. Have a pint of dark mild." - Paul

3.5% ABV

Uncle Dave's Fave

An English Bitter on Nitro brewed w/ our bud Dave

An English Bitter on Nitro brewed w/ our bud Dave // One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66

4.4% ABV

Guava In Berlin

Berliner-style Weisse w/ Guava

Berliner-style Weisse w/ Guava // Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.

3.5% ABV

Birdhouse Pilot

A Tiki Cocktail Inspired Sour Aged In Rum Barrels w/ Grapeferuit, Lime & Finished w/ Spice - collab w/ @bottlelogicbrewing

A Tiki Cocktail Inspired Sour Aged In Rum Barrels w/ Grapeferuit, Lime & Finished w/ Spice - collab w/ @bottlelogicbrewing // Inspired by one of the greatest Tiki Drinks of all freakin’ time THE JET PILOT, we bring you this labor of love overly thought about from two breweries that just can’t get enough of these vacation drinks. Wes and I wanted to create a base beer that was the closest that we could get to Rum, but since we’re not able to distill, we made a Rum Wash! Yep, a 100% Raw Cane Sugar fermentation that clocked in at 16% abv went into freshly emptied Barbados Rum Barrels (sourced by Wes), and was then aged for 1.5 years. Coming out of those barrels at 19.2% abv, we then blended it with some yummy fresh ingredients: Fresh Grapefruit juice and Lime juice, our very own Oleosaccharum using Ruby Red grapefruit zest and Mexican lime zest, and finished off with our own syrups of cinnamon and falernum. And then once we thought it was ready, we got back together with the Bottle Logic crew to dial in one last time, getting all the spice, acidity, sweetness, etc. just freakin’ right! Follow the directions on the hang tag bb!

14.0% ABV

MICHELADA

For Those Who Know

Oh...you came here looking for a description? Sorry Pally...you've just gotta know, ya know?

4.5% ABV

Topo Cheeky

Sparkling Mineral Water - Made By Us, Served w/Lime

0.0% ABV

BEERS BY OUR FRIENDS!

WE LIKE WINE & CIDER TOO!

Oak Farm

Sauvignon Blanc

$9

13.5% ABV

Hobo Wine Co.

Workbook Rose // Rose

$8

11.2% ABV

Events

Food

Breakfast

Breakfast Sandwich

(Served Saturday & Sunday Only from 9am-2pm)

$10 

Fluffy Egg, Breakfast Patty, Tots, & Cheesy Dip on a Potato Bun.

Served with Tortilla Chips.

Vegetarian Breakfast Burrito

(Served Saturday & Sunday Only from 9am-2pm)

$12

Scrambled Eggs, Tots, Avocado, Cheesy Dip, House Chorizo, Pickled Red Onions in a Flour Tortilla.

Served with Tortilla Chips

Add House Salsa // $.50

Chilaquiles

(Served Saturday & Sunday Only from 9am-2pm)
 
$13
 
House Made Chips, Guajillo Chile Salsa, 2 Eggs, Miso-Lime Crema, Pickled Red Onions, Cotija Cheese, & Cilantro.
 
Add Avocado // $2
Add Chorizo // $3
 

Meats

The Double Smashburger

$13 

Two 3oz Beef Patties, American Cheese, Grilled Onions, Sauce on a Potato Bun.

House Chicken Club

$16 

Grilled Chicken, House Bacon, Herbed Garlic & Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.

BBQ Burger

$15

Two 3oz Beef Patties, American Cheese, Dill Pickles, Shredded Lettuce, Crispy Pickled & Deep Fried Slaw, BBQ Sauce on a Brioche Bun.

Plants

Mediterranean Salad

$10 

Spring Mix, Feta, Kalamata Olives, Red Onion, Tomato, Cucumber, and our White Wine Vinaigrette.

Vegan California Burger

$15

Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.

The Hexagon Supreme

$12.50

Plant Based Chorizo, Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped in a warm Flour Tortilla.

Vegan BBQ Burger

$15.50

1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, Shredded Lettuce, Crispy Pickled & Deep Fried Slaw, BBQ Sauce on a Brioche Bun.

Sides

Fries

$3.75

Cheeky Style Fries (or Tots)

Cheeky Style Fries - $9 (or Tots - $10)

Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, House Bacon Bits, & Burger Sauce

 

Tots

$4.50

Add-ons

Avocado // $2

House Bacon // $2

Fried Egg // $2

Chicken Breast // $5

Jalapeno // $.50

Cheesy Dip // $1.25

 

German Soft Pretzel

$12.50

Large Pretzel Brushed w/ Butter and Salt, served with Stone Ground Mustard & Cheesy Dip.

House Side Salad

$5

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