11am-9pm
11am-10pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Our newest iteration continues to take after the stronger, more contemporary-style of G&T, and brings together a long list of secret ingredients to deliver a lovely balance of sweetness, acidity, booze, and bitterness to hit that drinking experience just right. For this Summer version, we'll be serving this over ice, with some fresh grapefruit zest and a rosemary sprig. If you like to take yours the more traditional route, feel free ask for a lime wedge instead. Draft only.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light and easy, with a subtle sweetness that pairs perfectly with a lil fresh squeeze of lime.
Collab w/ @highlandparkbrewery // West Coast Pilsner w/ Mosaic & Citra, It’s Timbo Week ya’ll! Our Pallys™️ at Highland Park Brewery’s shared their super secret recipe with us for their fan favorite Timbo Pils, and we’re releasing at all the spots! Timbo starts out as a German Pils in the kettle, but then after fermentation gets dry hopped heavily with our hand selected lots of Mosaic & Citra hops, to make it into a West Coast Pils. The result is super bright, golden, and hits with hoppy layers of fresh mango, fruit by the foot, and juicy mandarin.
Our good good Pallys™️ at @freestylehops have officially created our favorite hop blend of the year via their brand new Tropical Fusion! A happy accident occurred when a range of different hop varieties (Riwaka, Southern Cross, Motueka, and maybe a few other things…) were planted on one single block together (you normally keep the lots separated). They harvested that hop block all at the same time to create a field blend of these different hop varieties that is better than the sum of their parts. We got our hands on a bit more Tropical Fusion this year, so here’s our first can release of this one, and one of our favorite WC IPA releases in a moment. Tasting notes? Think grapefruit oil, POG juice, and intense yummo tropical candy.
Went back to the drawing board on this one, amped up the hops, increased the intensity, doubled up the whirlpool and the dry hopping! Showcasing Citra hops loud and clear here, we feel like it’s well seen and understood in all its glory here. Flavor profile? Think lychee, mango flesh, and orange blossoms.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
This hop blend comes together in a way that compliments each single varietal, playing to each hops strength in a way we’re pretty pumped on! I could say that we did that on purpose, and yes our tinkering is thoughtful, but landing here with these aromatics is so doooope. Tasting notes? Think gummy bears. A big handful of em. Terps for days. Orange Bang. A dab of fresh pine. The linger is long and sticky, with plenty of hop burps.
Get yourself lost in all of the colors of flavor that comes through in this can. Milky yellow and wonderfully opaque, this one got power housed with Citra, and some of the best New Zealand heavy hitters all you little juice Pallys™️ could ask for. Tasting notes? Watermelon Agua Fresca, passion fruit sorbet, Strawberry Surf Rider, purple, orange, yellow, red…..
Our first ever release at our OG spot over 9 years ago makes its return, but double dry hopped! Brewed on a mountain of old fashioned oats, that shine through with that milky yellow haze that we love so much. Nine years later, we’re still thrilled it worked.
DDH Hazy IPA w/ Citra, Peacharine, Motueka, & El Dorado, 7.0% abv. Pull’n a rabbit out of a hat every week is no easy task. And hey, we don’t think every batch is a magic trick, but we could argue that this one is! Love’n the texture on this hop bomb, and the layers of bright fruit in the aromatics. Tasting Notes? Think peach pie, squirt, and cotton candy.
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! Ryan Field’s famous recipe put the focus of this beer all in the blend of toasted and caramelized malted barleys from our pals across the pond at @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
We looooooooove trying to split the G so much, we made our own version of it! Grab your favorite pals and see who can gulp just the right amount to hit the right spot below the clouds on this beautiful new rainbow glass. What about the beer? Well, It's a draught only option that's a tribute to a certain from the bestest cold/wet island, pours black in color, has a legit tan foamer of a head, and it is wonderfully easy to drink. Pairs perfectly with good times and rad vibes. Can you drink below the clouds?
A hazy IPA brewed with a blend of hand-selected hops giving notes of dank rich peach and citrus, gooseberries and mild strawberry. Brewed with: Strata, Nectaron, Nelson Sauvin
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
If you're on the wagon and looking for a suuuuuuuper clean, easy drinking lager that pairs perfectly with a fresh squeeze of lime, you've come to the right place! Brewed with a blend of Corn, Pilsner Malt, and Noble hops, we kept things extra easy by keeping the alcohol out of this one. Sooooo drink it here, or take it to go!
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$17
A Fat Stack of Ahi Tuna seasoned just right, and hit with Avocado, Wakame Salad, and a bunch of Corn Chips
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Blackened Cod Tacos, w/ Pico De Gallo, Cabbage, Limey Cilantro Cream on Yellow Corn Tortillas. Served Corn Chips, House Salsa & Black Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$14.00
Scrambled Eggs, Tots, Avocado, Cheesy Dip, Plant-Based Chorizo, Pico De Gallo & Chipotle Mayo in a Flour Tortilla.
Served w/ Tortilla Chips & Salsa.
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cucumbers, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$10
the bestest Made from Scratch Bread Pudding, Fresh Baked and served with Vanilla Ice Cream & Caramel Sauce.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)