11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt. (CONTAINS SHELLFISH)
Originally brewed to celebrate the wonderful art of drink’n straight out of the can while float’n in a lazy river with your favorite Pallys™️ up in Paso! So since that’s wildly specific, let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Liberty hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
We brewers are our happiest when we can take our time making a lager that we’re all stoked to drink. Using a mix of floor malted pilsner malt, Saaz hops from the motherland, a lager yeast that helps express the maltiness of the beer, and spund’d to create tiny bubbles of carbonation. Compared to German Pils, you’ll find this a bit richer and fuller, with a dab of mid palate sweetness that pairs well with the fine bitterness you can expect from this type of beer. Tasting notes? Think doughy bread, alpine herbs, and a lil honey.
With the absolute legend Dr Ron coming into town from New Zealand, we wanted to make something that he could sip on while teaching us all about his life’s work in creating our favorite Southern Hemisphere hops. Using Brent’s hops from @machopsnz , this West Coast Pils is saturated with Nectaron from whirlpool to dry hop, and it hits with a wide range of characteristics. Flavor profile? Think the freshest and fruitiest cannabis, new tennis balls, orange zest, and dry riesling.
Do you ‘member when IPA was clear? When you didn’t have to ask if it had all those fluffy little clouds in it? Well, living in the past isn’t always good, but this beer is! this beer is that beer, but modernized with the most legit Mosaic from @colemanag and Rakau from @freestylehops . Tasting notes? Think ruby red grapefruit, kiwi, the devil’s lettuce, and blueberries.
Back in 2018, when we did our hop selection with Connor Casey of Cellarmaker, he proclaimed that the lot of Mosaic we had it in front of us was the best he’d ever had! He described it like no other I’ve met too, and used the words blueberrycottoncandypixiedust, saying it in a way as if it was one word, and a descriptor that we all apparently knew. We just stopped what we were doing and stared at him until we understood what he meant. It eventually soaked in as our minds raced with excitement thinking about all the ways we were going to use it. Soooooooo, he’s been chasing that lot like super hard ever since. Fast forward to the 2025 hop harvest, and Connor believes he’s FIIIIIIINALLY found that great lot once again! So he let us steal some from him only to make this one IPA as a collab, and let me tell you, this one is special! No terps, or aromatic oils were used, just a good ol’ fashioned hard hit of one of the best mosaic lots we’ve had in our brewery in a moment. Tasting notes? Blueberry, Cotton Candy, & Pixie Dust.
We’ve been loving our selected lot of Krush (aka HBC 586) and believed it was time to showcase it in one of our WC IPA’s! So, here's a simple recipe of Pilsner Malt and Krush to showcase this wonderful hop varietal best! We went lighter on the bitterness, doubled up the whirlpool and the dry hopping on this one. Flavor profile? Think intense guava, mandarin peel, spruce tips, and lychee.
DDH Hazy IPA w/ Citra, El Dorado & Simcoe. Piece by piece we continue to put every beer style through the wringer, trying new process techniques as well as ingredients. It’s who we are as a brewery and we have a blast doing it. This one has a soft mouthfeel, a lil sweetness, and a creamy like texture in the finish. Tasting notes? Think Orange Sherbet and Pineapple Whipz.
Got together with the Dankest Dads we know; Henok out of Sweden and Sam out of Brooklyn to give ya’ll a truly special release from us! Filled to the brim with the yumm-o-est lots of our selected hops, the @freestylehops Riwaka hit is something that really stands out in the mix, with those passionfruit aromatics pop’n!! We didn’t stop at hops, and also went like medium handed on the terps via Pineapple Express and Blue Dream to add even more layers of saturated flavor to this one. The result? Think strawberry gelato, POG juice, zesty buddhas hand, and just a dab of the devil’s lettuce.
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! The focus of this beer is all in the blend of toasted and caramelized malted barleys from our pals across the pond @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
Collab w/ Left Handed Giant // English-Style Dark Mild on Nitro, 3.5% Back in July, on a trip to England, Pete had a aha moment while drinking a Dark Mild from Left Handed Giant out of Bristol. It was the beer of the trip for him, and he knew that he had to figure out how to make it. So, let me introduce to you, the Ghostwriters Series! A new thing from us, where we take the exact recipe from another brewery, and make it on our system. About the beer…Brewed with all English malts (of course from @simpsonsmalt ) and a fruit forward English yeast strain, and served on nitro, it’s a lovely low strength beer! Super malty in flavor, with lovely little hits of milk chocolate, pecan, and black tea. For true Cask-like vibes, drink at 50f.
We’re having so much fun with our lil sour beer program led by Papa™️ out of The Rage Cave in Costa Mesa! What are we doing with it? Well…we run with the perpetual blending technique, where we always keep a portion of the last batch in each barrel that we ferment. A mixed culture is used, some of which we’ve propagated from the area ourselves. With this batch, we used a blend of barrels, where we’re selecting for bright citrus funk and an acidity that’s harmonious for us and pairs well with the peaches. For the fruit, it’s added to the beer and allowed to ferment until wonderfully dry. The whole batch is then keg conditioned, allowing this third fermentation to carbonate the beer and develop delicious depth over the course of 6 months. The result? The aroma is all fuzzy peach skins and orange blossom water, with the palate showing through with bergamot, elderflower petals and sour peach rings. With a medium level of acidity and a finish that is dry and refreshing. Draft Only.
Triple Berry Shake is the biggest and baddest of all of our shake series of tart ales fermented with black currant, blackberry, blueberry, and finished with vanilla.
When the first pale ales were sailed around the cape to arrive in India in the early 18th center, outcries of "Zounds!", "Jolly good!", and "Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candy-like malt of Pfriem's own IPA. Drink up, guv'nor.
A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out. Hop: low-moderate citrus (orange and grapefruit), floral, pine resin Malt and Yeast: Minimal contribution
Pliny the Elder was one of the first commercially brewed Double IPAs created by Vinnie in 1999 while the brewery was still owned by Korbel Winery. In 2020, we brewed Pliny for President by taking the original recipe and adding a 2 step double dry-hop (DDH) process. This beer was a huge hit with not only beer enthusiasts but the entire RRBC crew! So we decided to bring it back in 2021 with DDH Pliny the Elder. The original Pliny and DDH Pliny both have the same hop bill, while the amount of dry hops is roughly doubled in the DDH Pliny. The original Pliny is dry-hopped on day 7 with about 2 pounds per barrel, and DDH Pliny is dry-hopped on day 1 and again on day 6 for a total of about 4 pounds per barrel. This double dry-hopping process adds even more flavor, complexity, hop aroma, and freshness to the beer.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
St. George Valley Gin, St. Germain Elderflower Liqueur, Aperitivo Rosato, Cappelletti Vino Aperitivo
Hamiltons Pot Still Black, Rhum Bologne, Rum Fire, Petit Shrubb, Orgeat, Rich Demerara, Super Lime Juice
Arette Blanco and Reposado, Super Lime, Agave, and Orange Liqueur
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Coke // Diet Coke // Sprite // Dr. Pepper
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)