Here We Are
Belgian-Style White Ale w/ Orange & Coriander
Using Raw Wheat, Pilsner Malt, old fashioned oats, and then fermented with an estery Belgian yeast. We finished it off with fresh ground coriander and some orange peel that we made ourselves by zesting and drying locally grown oranges. The result is a thirst quencher and definitely a reminder to us of how much we love this beer style! The spice and zest are present, but without trampling all over the expressive yeast
After drinking this dry hopped lager style from a few Italian breweries at the Pils & Love Fest earlier this year, we knew it was only a matter of time until we made our own version of it. Brewed with Italian Pilsner malt and some of our favorite German hops; Saphir, Hallertau Blanc and Huell Melon, the result is medium-bodied with a soft malt presence and enough bitterness to create that snappiness that you hope for in a Pils. The aromatics and flavor are full of herbal notes, with a sage and honey character that carries into the dry finish.
Australian For Pale
Hoppy Pale Ale w/ Galaxy, Motueka & Nelson
Our 2019 Gold Medal winner at the Great American Beer Festival in the Australian-style Pale Ale category. This super hoppy pale ale gets hit in the boil and the dry hop with some of our favorite Southern Hemisphere hops; Galaxy, Motueka & Nelson. The malt flavor is almost non-existent with the flavor profile only showcasing these hoppy beauties. The lime flavor pops the most, with peach rings and mango trailing behind.
Fill In the Blank
Hazy IPA W/Mosaic & Simcoe
Holy Moly! We’re so in love with this one! Brewed with pilsner malt and a mound of oats, we let the Mosaic do the heavy lifting right into your nostrils, with some Simcoe sprinkled in for good measure, but it’s really all about that Mosaic! So much big, punchy flavor/aroma of mandarin, pineapple, mango, and _______(Fill in the Blank).
West Coast IPA w/ Citra, Mosaic & Simcoe
Our World Beer Cup Silver Medal winning West Coast IPA that celebrates the love we have for our beloved mascot, Cheeky! Layered with Citra, Mosaic, and Simcoe for a radiantly clear IPA.
West Coast IPA w/ Mosaic
Member when your beer was clear? Member when it was bitter? Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You member?
Extra Gold Bird
Hazy DIPA W/Mosaic, Citra & Simcoe
Robert Frost once said, "Nothing gold can stay..." But you know what? If this gold bird was sittin' in my hand, it probably wouldn't last forever. I mean, it's a golden double IPA made from what might as well be 24 karat hops. And wait, it's double dry hopped with Mosaic, Citra, and Simcoe too? This is the good stuff! How sweet it is!
I Knew That Years Ago
California DIPA w/ Strata & Mosaic
Son: Look, Dad, I'm not looking for another diatribe about how awesome clear beer is, but can you tell me what we've got here?
Dad: Well, it's clear and bitter, and doesn't use any crystal malt so the hops shine like crazy! Smells like ripe cantoloupe, fresh spun cotton candy, and those white gummy bears that you love so much. It's got a full hoppy bitterness that hits from the initial sip, and a dab of hop resin that lingers into the clean finish.
Son: I don't get it.
Dad: You never will.
Hazy TIPA w/ Citra & Nelson
We took our Swim Test recipe and flipped it around a bit, and went heavy on the @freestylehops Nelson Sauvin and light on the @yakimachief Citra. The result is a glimpse into the future. No, seriously! It rips through with all the
peach rings, orange blossom and white grape that you can handle. Rest your head on these pillows and look into the future. Hops are rad.
Nitro Coconut Rye Stout
As a sign of respect to the previous owners of our new spot in Costa Mesa, it just made sense to us that we needed to make our first brew on the system a Coconut Rye Stout. Full-bodied, a tad sweet, and giving some AlmondJoy-like vibes from the use of chocolatey malted barley and a huge 12 pound per bbl addition of real toasted coconut! Served on draft (CO2, not nitro)
Strawberry In Berlin
Berliner Weisse W/ Strawberry
A mixture of raw wheat, white winter wheat, and German Pilsner malt create the base, but then get overtaken by fresh strawberries added during fermentation, resulting in a super tart, sessionable, dry, bubbly, pinkish-red beer! The aroma and flavor is all fresh strawberry, with hints of strawberry candy and even a bit of strawberry fruit leather on the palate. Summertime isn’t over.
New Adventures: Nitro
Nitro Golden Milk Stout w/ Portola Coffee
We teamed up with our bud, Jeff Duggan of Portola Coffee, to bring you something that looks like a blonde ale, but tastes like a coffee milk stout! It’s full-bodied, creamy like a Portola cappuccino, and hits with flavors of fresh baked chocolate chip cookies, toasted almonds, and coffee, yep, lots of coffee! Each can is ON NITRO, so you’ll want to give it a light shake back and forth, crack it open, and then pour fast, down the side of your pint glass. *contains lactose*
Hard Seltzer w/ Lime
Our Lime Seltzer is dry, bubbly and hits with a kiss of lime. This thing is naturally gluten-free and has no sugar added after fermentation, not because we wanted to make something with zero carbs (which it is), but just because we like the way it tastes without that added sweetness. Enjoy as is, or pour over ice. It's pretty fun with a shot of Mezcal or Gin, made as a Michelada, or maybe even a slice of jalapeno for some heat. With it being the limey blank canvas it is, you can drink it however you want.