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Sparkling Hard Seltzer w/ Lavender & Lemon // We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
A Gin & Tonic-Style Hard Seltzer // Our goal was to make something that tastes just like a real Gin & Tonic. After so many side by side tests, tweaks, and endless drinking, we’re proud to present to you our third rendition…Tenacious Tonic 3.0! Modeled after a stronger, contemporary-style G&T, we brought together a long list of secret ingredients to deliver a lovely balance of sweetness, acidity, booze, and bitterness to hit that drinking experience just right. Poured over ice, and garnished with a lime wheel and some juniper berries.
A Non-Alchololic Hazy IPA w/ Citra, Mosaic & Motuere // Trying your hardest to stick to those New Years resolutions? Waking up a little earlier, hittin' the gym, drinking more water, maybe even dialing back the booze? Well, we can help you with at least one of those things! Introducing "That's My Thing!" Our first ever non-alcoholic beer! Made with a yeast strain isolated from New Zealand Sauvignon Blanc Grapes, it goes through a micro-fermentation, but picks up only a small (0.3% abv) during the process. Dry hopped heavily with a range of lovely hops, the result hits with hoppy layers of tropical fruit and bright citrus throughout. If booze isn't your thing, we've got you! Or maybe you're doing Dry January? We got you! This thing can also be used to lengthen a night of beer'n. Just squeeze one in. Easy peasy.
Mexican-style Light Lager // The crushability factor of this Light Mexican lager is top notch. Add in a wedge of lime? And well, it’s about as good as it gets! So grab yourself a glass of this super light, crisp and cold delight, and dream about traveling to a beautiful beach south of here, or for a quicker trip, check out our Sunset Beach spot…cause this one is draft only.
Hoppy Pale Ale w/ Mosaic, Citra & Talus // Another iteration on our goal to make our favorite pale ale. This batch brings down the amount of crystal malt, to create the right level of flavor and body, and allowing these new school hops to shine through like crazy. Hit with some Citra in the whirlpool, and then layered it with Mosaic, Citra & Talus in the dry hop. The result is medium in body, with a firm bitterness, and flavor notes of yum, rad, and one more!
Traditional Couch Chillin IPA w/ Mosaic, Citra, & Strata // Do you ever find yourself on the couch at midnight with a strong need to wash down the various delivered food items you have just consumed? Well, have we got the IPA for you! Not only does it wash it all down just right, but it also tastes great too! What’s a Couch Chillin’ IPA? Brad says that it’s west coast in nature, hoppy enough to stand up to a whole bag of Doritos, and just bitter enough to cut through the fat on that beef stick. Tasting notes? Stickin' your nose into a bag of Tropical Skittles, orange soda, sour diesel & a few morning regerts.
DDH West Coast IPA w/ 100% El Dorado // Our good pally Alexandra from @cls_farms hand picked this lot of El Dorado for us from their Moxee based family farm and we absolutely love it! So, here's a simple recipe of Pilsner Malt and El Dorado hops to showcase it best! We went lighter on the bitterness, doubled up the whirlpool hopping, and then double dry hopped it with all this yummy El Dorado. Flavor profile? Think Watermelon Agua Fresca, Fruity Pebbles snacks, along with a hop saturated yumminess that carries from sniff to sip.
West Coast DIPA w/ Mosaic & Ekuanot // This heavy hitter brings all the West Coast love ya need! Lovingly hop saturated from sniff to sip, with a clean snappy bitterness, a dab of resin in the linger, and a lightness of body that keeps this big one’s drinkability at a dangerously high level. Hops kick in with a flavor profile of fresh mandarin, sticky Maui Wowee, and some of that good ol’ fashion cotton-candy-pixie-dust that Connor Casey loves so much.
Hazy IPA w/ Citra & Idaho 7 // We convinced ourselves that Idaho 7 could potentially play nicely with Citra if used at the right amount, and added at the right time. Well, let me tell you, we were right! The Idaho 7 adds a rich layer of hoppiness that stays underneath all the Citra, and doesn't overwhelm all the mango and orange soda vibes we are looking for.
Hazy IPA w/ Eldorado, Strata, & Idaho 7 // Mountains of old fashioned oats are folded in to create that smooth, creamy presence, and help balance the expressive yeast and hop additions. Flavor profile? Orange Julius and Dole Whip dominate.
Triple Dry-Hopped Hazy DIPA w/ Citra // We just couldn’t help ourselves. Can you blame us? Our favorite Hazy double returns, but this time with even more Citra than ever! It’s easily the most hop saturated, juiciest, and, honestly, it’s the proudest moment of our quest for trying to make the best haze possible to date! Flavor profile? The mango character is the most vibrant, with mango candy, fresh mango, mango and sticky rice, mango sorbet vibes throughout. It doesn’t stop there, with all the key lime pie, the cake frosting, and yummy pineapple whip action. Too many things to list.
DDH Hazy DIPA w/ 100% Nelson // It’s our series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This is our 3rd time making this beer, but this time using our freshie lot of hand selected 2022 Nelson Sauvin from the homies @freestylefarms . The Nelson they put out just gets better every year, with tis year it being the most specialist yet! This Nelson helps create a flavor profile of yummy ripe guava, Oro Blanco Grapefruit, NZ Sauv Blanc, and Cotton Candy.
DDH Hazy TIPA w/ Citra & Nelson // Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
Dark Mild on Nitro, collab w/ @cloudwaterbrew // "Do you find yourself yearning for peace of mind while sitting in the pub with your favorite pals? Are you tired of pondering a plethora of pales? Well, you've come to the right place. Hello, I'm Paul and I'd like to introduce you to Dark Mild. It's a session beer from across the pond, that’s not meant to be fussed over, but intended to slowly ease conversation in the pub. It's low strength will keep your wits about you and that smooth taste will whisper "Yeah...go on, Pal. Have another one". When you want a moment of peace in the pub, have a pint of the proper stuff. Have a pint of dark mild." - Paul
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