Le Squawk Hard Seltzer w/Lime
Our Lime Seltzer is dry, bubbly and hits with a kiss of lime. This thing is naturally gluten-free and has no sugar added after fermentation, not because we wanted to make something with zero carbs (which it is), but just because we like the way it tastes without that added sweetness. Enjoy as is, or pour over ice. It's pretty fun with a shot of Mezcal or Gin, made as a Michelada, or maybe even a slice of jalapeno for some heat. With it being the limey blank canvas it is, you can drink it however you want.
Le Squawk Hard Seltzer w/ Tangerine
Our Tangerine Seltzer is dry, super bubbly and hits with a kiss of tangerine. Super fresh tangerine character, as if you’re peeling the tangerine yourself, but without any added sweetness. Drink over ice, or straight outta the can, or even use instead of soda water in some of your favorite cocktails. This one totally works in a Tom Collins or a gin & soda.
West Coast IPA w/ Citra, Mosaic & Simcoe
Our World Beer Cup Silver Medal winning West Coast IPA that celebrates the love we have for our beloved mascot, Cheeky! Layered with Citra, Mosaic, and Simcoe for a radiantly clear IPA.
Don't Pet the Tiger
California TIPA w/ Citra & Mosaic
California TIPA w/ Mosaic & Citra
Woah! Slow down there friendo! This tough tiger has a bit of a bite! Now… we’re not saying that you can’t say hello. Just be sure to take it slow & make no sudden movements. Don’t say we didn’t warn ya! It’s the Super Imperial version of Pet The Tiger, with Citra & Mosaic taking center stage, in this clear and bitter, humungous IPA. Full-bodied, with plenty of clean bitterness, some sticky hop resin, and a flavor/aroma explosion of; cotton candy, orange marmalade, and cannabis gummies.
Coconut Milkshake IPA w/Citra, Milk Sugar & Coconut Shreds
Brewed with lots and lots of milk sugar to create a creamy, full bodied beer, hopped like crazy with Citra hops and then soaked on toasted coconut shreds, it's a Coconut Milkshake IPA!
DDH Sink Or Swim
DDH HAZY IPA w/ Citra & Ekuanot
Raw White Wheat and Old Fashioned Oats, at absolutely ridiculous levels, then hit with the hops above, twice. Tasting notes? Full bodied, juicy, with layers of lychee, nectarine and jasmine.
Always In L-U-V
DDH Hazy DIPA w/ Citra, Motueka & Mosaic
DDH hazy DIPA with Citra, Motueka and Mosaic.
It’s a freakin' Valentine’s Day Card with beer inside! Give it to some peeps you adore. Write their names on it. Easy. Peasy. Super pale in color, the hop combo hits with flavorful layers of key lime pie, California clementines, young mango and heart candies.
DDH Hazy TIPA w/ Citra & Nelson
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
Another Triple For Patty
DDH hazy TIPA w/ Idaho 7, Citra & Mosaic
DDH Hazy TIPA w/ Idaho 7, Citra & Mosaic
I’ve heard a lot of different drinking stories in my day, but none of em squash the one of Patty drinking half a case of our Hazy Triple IPA in a single night!!! So when it comes to drinking Hazy Triple, she’s the GOAT. Plain and simple. So this one’s for her. For Patty, we had to keep the abv high, the body just right, and make the hops the highlight. We hit this one with a fair amount of Idaho 7 early on in fermentation, to allow it to open up, and strip away its dankness, to reveal all of its super dope fruitiness. The second dry hop was hit after fermentation with Citra & Mosaic. The result is super pale in color, and smells/taste like: peach rings, fresh kiwi, Cactus Cooler and sweet rose.
Time Will Tell
Foeder Aged Old School Sour
Fermented in our French Oak Foeder with our house mixed culture and then keg conditioned to develop carbonation naturally. Aged hops, pilsner malt, unmalted wheat, and lots of time make for a beer that is both bitter and acidic, with lots of stone fruit funk and a bit of herbacous potpourri-like character.