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Our Tangerine Seltzer is dry, super bubbly and hits with a kiss of tangerine. Super fresh tangerine character, as if you’re peeling the tangerine yourself, but without any added sweetness. Drink over ice, or straight outta the can, or even use instead of soda water in some of your favorite cocktails. This one totally works in a Tom Collins or a gin & soda.
This may not be the buddy you can rely on to scare away the seagulls from your snacks, but it's just a beer, what do you expect? Our new all-malt lager is a nod to German-style Leightbier, where it’s low in abv, but keeps body and bitterness slightly higher than what you'd expect in an American Light Lager. Best served ice cold with some tasty waves.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and hay create a beer style that is praised for it’s liter-worthy drinkability.
We got together with our pal Sam, and brewed up something that we both love to drink! Using a base of Munich malt, sprinkled with a lil bit of dehusked roasted malt, the result of this Dunkel Lager is brown in color, with a dab of sweetness in the middle of each sip. It's layered with a delicious maltiness, nuanced with complexity, and finishes dry to help encourage its liter worthy drinking. Tasting notes? Crusty bread, turbinado sugar, and roasted walnuts. Collaboration with Other Half Brewing.
Using Raw Wheat, Pilsner Malt, old fashioned oats, and then fermented with an estery Belgian yeast. We finished it off with fresh ground coriander and some orange peel that we made ourselves by zesting and drying locally grown oranges. The result is a thirst quencher and definitely a reminder to us of how much we love this beer style! The spice and zest are present, but without trampling all over the expressive yeast
We took inspiration from both German Pilsners and West Coast IPAs for Timbo Pils. We used more German influenced hops in the kettle which gives the beer a softer bitterness and a nice floral and earthy hop base. We then used Mosaic and Citra for dry hopping to bring out the tropical west coast flavors of mango, riesling grapes, and passionfruit.
We got together with some of our best buds in the industry, and we all brewed Tim's signature Cellarmaker-style Pale Ale. Each version of this beer from these five different breweries all use, Citra with the other hops being used, literally being pulled out of a hat by Tim, and represent what these brewers would consider an "old school" and "new school" hop. Pouring a hazy yellow, and full of all the fresh hoppy aromatics and flavor that we love about those Cellarmaker pale ales, this one just sings with bright flavors of Melon Hi-Chew, Orange Sherbet, and Limon 7 packets.
Weyermann Pilsner Malt and Simpsons Maris Otter and Mosaic, Strata and Ekuanot hops. Medium in body, with just a lick of crackery maltiness (but without that cloying caramel flavor), and then kicks in with all the hop flavor and aroma. Flavor notes? Think Navel Orange (but definitely not Valencia Orange, ugh!), strawberry rhubarb and some herbaceous rosemary in the linger.
Our 2019 Gold Medal winner at the Great American Beer Festival in the Australian-style Pale Ale category. This super hoppy pale ale gets hit in the boil and the dry hop with some of our favorite Southern Hemisphere hops; Galaxy, Motueka & Nelson. The malt flavor is almost non-existent with the flavor profile only showcasing these hoppy beauties. The lime flavor pops the most, with peach rings and mango trailing behind.
Our favorite West Coast IPA that celebrates the love we have for our beloved mascot, Cheeky! Layered with Citra, Mosaic, and Simcoe for a radiantly clear IPA. World Beer Cup Silver Medal in 2018. Great American Beer Festival Silver in 2019.
This one jams through with all the super fresh, bright citrus vibes that we're all hoping for! Full-bodied yellow haze, with smooth hoppy layers that make ya think of fresh squeezed OJ, key lime pie, and strawberry smoothie.
When was the last time you threw a Banjo Party? Is tonight the night!? If you have no idea what we're talking about, look it up on Urban Dictionary and give it a thumbs up! This one uses some of our favorite hops in existence, and hits with all the orange sherbet, fresh lychee, and mango candy vibes you could want, you may just end up throwing a banjo party to celebrate!
Hazy DIPA w/ Citra, Mosaic, Citra Cryo & Motueka.... Lovingly layered with the hops above, this one hits with all the juicy and hoppy vibes we’re pumped on these days! Think peach skin, lemon grass, dried apricot, mango whip, and watermelon juice.
It's our little series of beers highlighting the extreme of one single hop variety, double dry hopped to overload the senses with all of what it is. We got our hands on a pretty special lot of El Dorado from Cls Farms ( Thanks Alex) that just sings in this one, and explodes with a flavor profile of Langers Mango Nectar, Fruity Pebbles, and Orange Juice. The finish is just too smooth.
For those times you don't quite feel like sharing, you can just sit back and have this one all to yourself! The higher abv may scare ya a bit, but the way it drinks won't! Smooth and, creamy, with hoppy layers that taste like strawberry cream, Frosted flakes, watermelon candy and Barlett pear.
Hazy Triple IPA w/ Citra, Strata & Mosaic. Double dry hopped with Citra and then hit with equal parts Mosaic and Strata. Raw wheat and old fashioned oats help create the base, but it’s really all about the hops for this one. Milky yellow in color, with flavorful hoppy layers of passionfruit, guava, and kumquat.
Super Vanilla Imperial Pastry Stout Conditioned On Vanilla Beans from Comoros, Congo, Indonesia, Madagascar, Mexico, Papua New Guinea, Sri Lanka, Tanzania, Uganda & Vanuatu! Our 4th Birthday gift to ourselves! Made with a range of different malted, caramelized and roasted English barley for that base, reduced down in the kettle for 12 hours, and then lovingly conditioned on Vanilla Beans from 10 different countries until just right. A vegan beer.
We teamed up with our bud, Jeff Duggan of Portola Coffee, to bring you something that looks like a blonde ale, but tastes like a coffee milk stout! It’s full-bodied, creamy like a Portola cappuccino, and hits with flavors of fresh baked chocolate chip cookies, toasted almonds, and coffee, yep, lots of coffee! Each can is ON NITRO, so you’ll want to give it a light shake back and forth, crack it open, and then pour fast, down the side of your pint glass. *contains lactose*
A celebration of Cinnamon! Milky white in color, with a kiss of milk sugar, and a slow cascade of nitrogen, this one drinks easy, with a dab of sweetness, and rains down with all the cinnamon vibes you could hope for! Think Cinnamon rolls, apple pie, but importantly, Horchata!
Hi, we’re Green Cheek Beer Company! Just a small, independent brewery that is owned and operated by two friends who really love beer and the community it creates.
DRINK WHILE SMILING.