11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
You don’t need lots of money, or a super fancy golf course to golf! Noooo! Anyone with a stick and a ball can get frustrated trying to hit a tiny ball into a hole super far far away no matter where you are! Step right up, it’s a beer made for drink’n super cold, straight out of the can with a koozie, hanging with a couple of Pallys™️. Just a fresh example of a beer style that is super fragile, that we love to drink too. Try ours!
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
A Modern Oktoberfest-style Lager Bier, 5.7% abv It’s a lager made for celebrate’n and drink’n by the liter! This year’s example sits right where we like this beer to sit: Wonderfully clear and a pale in color, with just the right level of drinkability to make it liter worthy! The hops’ fine bitterness and flavor hit with a yummy fresh baked bread vibe that we can’t get enough of.
When the world is asking for you to have a little bit more enthusiasm, we got you! Like, here’s a literal can of it. You can hold it in your hand and even fill yourself with all the enthusiasm ya need! It’s a fun project from Pete out of our spot in Orange, using a fun range of hops that we don’t get our hands on very often. Lilikoi and Manalita are both experimental hop varietals from our friends at @freestylehops in New Zealand. With a translation of Passionfruit and Mango, the given name is evident in every sniff and sip. Tasting notes? It’s easy drinking, refreshing, and nearly pilsner-like. The beer hits with lots of yummo tropical fruit notes. Think mango, passionfruit, a bit of pepper, and some lemongrass.
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance, it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
We went against all the most popular “running a business” advice and we splurged! Using the brand new, absolutely delicious, worth every penny, New Zealand hops from our good good pal Brent of @machopsnz , this West Coast Pils is saturated with the most modern hoppy goodness from every sniff to sip. Tasting notes? The bright zesty citrus character is the star of the show, with some fresh pineapple and a dab of mango trailing behind.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
The other day I went to the bagel shop for a quick little brekky and I got myself an orange juice and a single bagel toasted with cream cheese. It was $16! Just crazy, right? They’re definitely adjusting for inflation. Not sure how often I can do that, but I digress. This beer on the other hand has not been adjusted for inflation. We layer in all the Nelson and Mosaic hops needed, and dry hop at the same quantity as our WCIPA’s for these beers. Tasting notes? Think blueberry scones, cannabis gummies, and Trix cereal.
A first for us this year! Our pals at @loftusranches and @yakimachief flew us over some of their fresh picked Krush (aka HBC 586) on a Saturday, and brewers Pete & Conor worked like crazy to create absolute magic with the near 500 lbs of that good good! When we say “fresh picked”, it’s truly the only time of year that we can make this happen, cause these green bb’s are picked only during the hop harvest in Aug/Sept for our side of the world. All the rest of the hops that we use throughout the year are dried. Similar to cooking at home, it’s the difference of a recipe that uses fresh basil vs dried basil. In this example, a Pally™️ could use lots of fresh basil without overdoing the dish, but if a Pally™️ was to use LOTS of dried basil, it would be difficult to balance or most likely eat. Are you staying with me? So, to make this beer sing using fresh hops, a CRAZY level of Fresh hops (aka Wet Hops) need to be used to create true impact. The result? This one is insane! Fully saturated from sip to sniff in ways that make ya wish we could always deliver this level of intensity. This one is looking more unfiltered than ever, but it’s still our same West Coast process, and it even drinks that way too. Tasting notes? Think Hawaiian POG juice, Orange Bang, and even a yummo hit of lemongrass
West Coast IPA w/ Strata & Citra Cryo // This clear and bitter IPA showcases Strata from @indiehops, as well as some insanely legit Citra Cryo. The result? Pin-bright and light-bodied with hoppy layers that taste like strawberry jam, blueberries, peach rings, and even a linger of the ol’ sticky icky in its resinous finish.
When West Coast IPA died, the corpse just got up and danced! Started DJ’n too. At least that’s what we think happened. We weren’t actually even there, but a friend of ours said that’s how it went down, and so we believe it cause we want to believe it. I guess that makes us dreamers? Tasting notes? Think white grapefruit oils, fresh guava, and strawberry candy.
It’s a modern West Coast IPA made with some of our favorite hops, along with hop oils and concentrated hop pellets, and double dry hopped to let those lil baddies shine through like crazy. You’re gonna love it to death! This year’s batch leans super dry, and hits with big welcoming range of lovely hop aromatics that are saturated from sniff to snip. Think big zesty citrus and white gummy bears, with a linger of the devil’s lettuce.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
Another DDH West Coast IPA? Yep! When there’s just so many ways to do it, it’s hard to not keep ‘em comin’. We turned the volume up on the hops, with a bit more easy listening on the palate. A different play on the way we normally structure the bitterness on our West Coast IPAs, so that it drinks a bit lighter, but while still playing the greats of some of our favorite hop varieties, and keeping it loud on hop saturation from sniff to sip. Tasting notes? Not quite The Cranberries, but more like The Lemonheads, with a fair amount of Fruit Bats, and even some Passion Pit thrown in.
You read that right! That’s a T on that DH, for what we in the industry call Triple Dry Hopped! And this West Coast Double is a big one for sure. Intense, oily, and filled to the brim with INSANE levels of concentrated lupulin looooove. It’s all the things you can expect from us; lean and clean with scary drinkability, and on this one, hop intensity turned up to 11! Tasting notes? Think tangerines, cotton candy, and maui wowee.
This one is aaaaaaall about the super yummo tropical fruit from the legit blend of New Zealand’s Nelson, Riwaka, and Rakau, brought together with America’s finest Citra. The result is wonderfully hazy, super pale, and hits with layers of pineapple juice, kiwi, and passionfruit.
Get yourself lost in all of the colors of flavor that comes through in this can. Milky yellow and wonderfully opaque, this one got power housed with Citra, and some of the best New Zealand heavy hitters all you little juice Pallys™️ could ask for. Tasting notes? Watermelon Agua Fresca, passion fruit sorbet, Strawberry Surf Rider, purple, orange, yellow, red…..
I ain’t gonna tell you how to live your life. No rules! But if you’re interested in trying out something new, then turn your ears to the sound of this big hoppy juice bomb. I don’t think people say juice bomb anymore, I hear they replaced that with that gas emoji? Either way, this one hiiiits. Tasting notes? Think mango slices, hop harvest, and lychee.
Just One Thing…Krush! // DDH Hazy DIPA w/ Krush, 8.7% abv It’s our series of hazy beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This batch uses our selected lot of Krush, a hop that spent years as a random number (HBC 586), that we love for so many reasons. Tends to add a dab of brightness at small levels, and when you go bigger, it can shows lots of tropical fruit. The result? This batch hits with big hit of orange marmalade, POG juice, and peach rings.
DDH Hazy Triple IPA w/ Citra, Nelson, & Riwaka. If you're not familiar with voids, they're like dreams...with ladders that lead into clouds, and doors that open into space. This may be hard to wrap your head around, but this beer even comes from the void, and is built on Citra Cyro, and then gets a big hug of hops via Citra, Nelson, and Riwaka. The result is wonderfully rich, with sniffs and sips of fresh mango, passionfruit sorbet, and peach rings.
It’s a dark Kölsch! A fun thing that brewers Pete & Ian dreamed up while hangin in the Rave Cave™. Similar to how ya’d make cold brew coffee, we cold steeped some roasted German barley to create a similar flavor. The result dips its toes into Schwarzbier territory, but maintains the lighter body and crispness you’d expect with Kölsch, with just a kiss of some light roasted columbian coffee vibes.
Included in our fruited Lambic-inspired series with La Mûre, which represents a new realm of exploration for this family of ales. For the first time, we’ve blended fruits together before beer was added. We blended 1,500 lbs of fresh Oregon Black Cap Raspberries with 500 lbs. of fresh Oregon Marionberries before adding our one-and-two-year blend of white wine barrel aged beer. We then left fruit and ale alone to mingle for more than 6 months. The result is deep, bright, intricate and beguiling.
Casual moments call for an easy, drinking beer, fresh and smooth with nuance notes of melon and honey.
Hamiltons Pot Still Black, Rhum Bologne, Rum Fire, Petit Shrubb, Orgeat, Rich Demerara, Super Lime Juice
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
Arette Blanco and Reposado, Super Lime, Agave, and Orange Liqueur
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
Original // Strawberry
Coke // Diet Coke // Sprite // Dr. Pepper
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)