11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
Papa has been dreaming of this one for a while! It first got put onto paper, and now it’s here in liquid form! Although we don’t brew this style often, we thought it was the perfect time to do so given how wonderfully warm this summer weather has been. Papa wanted to focus on all French ingredients on this one to keep it as authentic as possible. Using pilsner malt from Champagne, a French saison yeast strain, and Petit Blanc hops, which were originally grown in the Champagne-Ardenne region near Burgundy. At first glance, you’ll notice the pure white pillowy head that everyone associates with saison. The aroma gives off bright lemony citrus along with an array of peppercorn and mild clove. The palate comes off fresh and spritzy, with a firm bitterness that carries it through the perceived sweetness of the yeast character. Finishing clean and dry, it begs for another sip… and another… and another! Magnifique! ?
This is a photograph! Well, a liquid photograph of that one year I visited New Zealand! And tasted through some insanely delicious NZ Pale Ales!! And walked through all those beautiful hop yards!!! Sooooooo, we wanted to try to bring that to you. A lil’ Imported Tastes From Your Local Buds™️ sort of thing. A pale ale with no caramel malt, that’s lean, and with this batch, brimming with LOTS of tropical vibes from all those yummo hops!
Compared to our West Coast IPA, this one's a bit lighter on the bitterness but still as hop saturated. It hits with two hops from down under that we are absolutely in love with and then paired with one varietal from Oregon too! Hoppy aromatic layers of fresh kiwi, honeydew, passionfruit, and orange marmalade.
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! Ryan Field’s famous recipe put the focus of this beer all in the blend of toasted and caramelized malted barleys from our pals across the pond at @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
Triple Berry Shake is the biggest and baddest of all of our shake series of tart ales fermented with black currant, blackberry, blueberry, and finished with vanilla.
Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
Hamiltons Pot Still Black, Rhum Bologne, Rum Fire, Petit Shrubb, Orgeat, Rich Demerara, Super Lime Juice
Arette Blanco and Reposado, Super Lime, Agave, and Orange Liqueur
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Coke // Diet Coke // Sprite // Dr. Pepper
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)