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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a lil' ice and a fresh grapefruit wedge.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Erick took the lead on this one, and combined together German oak-smoked wheat malt and Czech Saaz hops to create a beautifully balanced medium-bodied lager. It pours crystal clear and super pale in color with a fine creamy foam (from natural carbonation) that lasts to the final sip. On the nose, a lovely smokey aroma is complemented with herbal and spicy notes of dried thyme and green tea, followed by hints of wood fired country bread on the palate.
Brewed and filtered completely completely on our own at our spot in Costa Mesa , we did our usual thing, and used all German-grown malt and hops for the ultimate ALMOST AUTHENTIC-NESS! The bitterness is full and hits every little crevice of your palate, but remains snappy and doesn't overwhelm. German grown Saphir hops take center stage, and show off a pleasant herbal quality that lingers into the finish.
More Yuzu! When our friend Shinya visited us from Yokohama Bay Brewing out of Japan, he brought us SUITCASES full of fresh squeezed Yuzu juice, and this stuff was so potent, so aromatic, and so intense, that we just had to make another one with it. This has salted radler vibes all over it, as the wheat beer does not go through a souring process, but instead gets hit with all that fresh squeezed Yuzu to add a delicate and refreshing acidity, and then hit with a good level of sea salt for that Gose-style drinking experience. Stoked on this one!
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with a secret blend of chili salt.
Getting a Fresh Hop beer in the middle of January may be a hard thing to wrap your head around, but it’s totally possible with these Cryo Fresh baddies. The farmer’s pick the hops at their peak moment during harvest, they skip the normal drying process (that the rest of the hops we use all year see), and those fresh hops go right into the cryo process, which concentrates the flavor and aroma components we seek out most. The result? This batch is bone dry. Lots of yummo cannabis like aromatics upfront, some fresh pine, and even a touch of fresh cut grass.
Our friend Shinya from Yokohama Bay Brewing out of Japan paid us a visit, and he brought with him a bunch of fresh squeezed Yuzu straight from the source! (If you’re not familiar, Japanese Yuzu is a citrus that has its own unique flavor that is kind of a mix between tart lemon, sweet mandarin, and bitter grapefruit.) Hops were rubbed, sniffed and eventually selected by Shinya and Kenta during our brew day, using varietals that would complement the Yuzu in all the right ways. Results? This thing pops off from sniff to sip with all the lovely fresh citrus and zesty vibes you could hope for! Like, it’s wonderfully juicy, super unique, and so legit. Such a fun beer.
If you haven’t heard of Jasper, it’s a beer by Fidens that changed the way we look at hazy IPA’s. It’s intense, rich, full-bodied, soft, dangerously pint worthy, and boasts an impressive 4.39 rating on Untappd with over 14k reviews. So, we’re beyond honored to be hitting y’all with another release from our Ghostwriter’s series, where we take the exact recipe from another brewery, and make it on our system. We mirrored the water profile from Albany, and matched every ingredient and process as closely as we possibly could. The result? This golden lil’ ray of sunshine is packed fuuuuuull of hoppy goodness!!! Like a super ripe tropical fruit salad, it’s like a lottery ticket for your mouth, where you get the lump sum all at once, and then just live off of the interest. From sniff to sip, this thing is packed full of surprises, and then just gives and gives and gives.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! And dang, this batch is something real real special if i do say so myself. The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
A new one from us to help get you celebrate this holiday season, or maybe just help you through it. Our Nelson and Riwaka from @freestylehops gets highlighted in this one, with Citra heavily layered in. The result? Think passionfruit sorbet, fresh mango with sticky rice, along with some lovely zestiness.
Back in July, on a trip to England, Pete had a aha moment while drinking a Dark Mild from Left Handed Giant out of Bristol. It was the beer of the trip for him, and he knew that he had to figure out how to make it. So, let me introduce to you, the Ghostwriters Series! A new thing from us, where we take the exact recipe from another brewery, and make it on our system. About the beer…Brewed with all English malts (of course from @simpsonsmalt ) and a fruit forward English yeast strain, and served on nitro, it’s a lovely low strength beer! Super malty in flavor, with lovely little hits of milk chocolate, pecan, and black tea. For true Cask-like vibes, drink at 50f.
We teamed up with our friend Nick from One Drop out of Sydney for this one. If you’re not familiar with his work, we here at The Cheek consider him the official Smoothie Beer Legend™️ of Australia, or heck, maybe even the world!?!? He gave us all his secrets on this one and we’re pretty dang excited to have you taste it. It’s a wheat beer that goes through a unique souring process with lactobacillus, then through alcoholic fermentation with kviek yeast, and then gets hit with CRAAAAAAZY levels of Mango, Dragonfruit, Coconut Cream, Banana, and even (dairy free) Soft Serve Mix ?. It’s thick, creamy, and so fruit forward. It’s like drinking a tropical sherbet, with your best friend, at the beach, where no booze is allowed.
Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
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