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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of Suuuuuuumer! Not your classic G&T, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. Served over ice with a lime wheel.
With welcoming his first kiddo into this world, Josh (one of our esteemed brewers in Orange) wanted to make a beer to commemorate this beautiful moment. So here it is...again! A small IPA that keeps hop flavor insanely high, and abv wonderfully sessionable. Super pale in color, with just the right amount of body, and all the hoppy vibes of fresh mandarin zest and pineapples spears. This one earned us a Silver at the 2024 Great American Beer Festival.
Our West Coast IPA that celebrates the love that we have for our beloved mascot, Cheeky! Layered with the holy trinity of hops; Citra, Mosaic, and Simcoe for a radiantly clear IPA. We’ve been lucky enough to win a Silver at the 2018 World Beer Cup and a Silver at the 2019 Great American Beer Festival for this one.
This week’s release is a mix of the best of what the pacific northwest has to offer with mosaic and citra cryo, along with our favorite lot of nectaron from our pals at @machops . We kept this one super pale in color, hit it generously on the hot side to get that grippy tannin structure on the palate, and doubled it up on the dry hop to get that flavor and aroma pop’n. Tasting notes? Think pineapple, tangerine, blueberry, and even a hit of kiwi.
This one was awarded a Silver Medal in the West Coast IPA category at the recent World Beer Cup 2024 beer competition! Its got a lean body, a snappy bitterness, a dab of hoppy resin in the linger, and all the hoppy aromatics we need!! Well…that, and a good pally to enjoy it with! Flavor profile? Think Ruby Red grapefruit, navel oranges, and the Devil’s Lettuce in the linger.
This one comes in with a lovely blend of carefully selected hops that work together with some yummo terpenes from our pals at @abstraxhops . The terps used in this are organic compounds made from botanicals that smell like cannabis and hops. Tasting notes? Think super fresh nugs, grapefruit oil, Mary Jane, kiwi, and a linger of the devil’s lettuce.
Our Cold IPA, that clocked in at a whopping 100 point score on @craftbeerbrew IPA’s reviews, and also won a bronze at the 2024 World Beer Cup is back! What the heck is a Cold IPA? Well, for us it’s an IPA mashed with 30% rice to help lighten up the body and color and then fermented with lager yeast. On the palate, this thing is very much like our clear and bitter California IPAs, and we really dig it! The color is very pale, with a firm bitterness, and a sticky resin quality that is all fresh douglas fir, and super hoppy aromatics of blueberry muffins and strawberries.
This one was awarded a Gold Medal in the Imperial IPA category at the recent World Beer Cup 2024 beer competition! The brew team were all good lil Pallys the night before they brewed this one, got good sleep, ate their Wheaties, and watched this batch of hop saturated yum yum like a hawk. We were prepared this time! And I think it shows in how dope this one came out. Tasting notes? Think Navel Orange oils, yummo blueberry cereal, pineapple whips, and a linger of the freshest Maui Wowee.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.
With the weather the way that it is, go out and sit on the lawn and do nothing. Obvi, bring some super yummo haze, and a Pally™️ or two. Maybe even a lil yaki grill? Do it. This one pours super milky and hazy, with sniff and sips like strawberry icee, some cake frosting, and even those lil gummy peach rings.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
We hit this one with a heavy dose of Mosaic Cryo in the whirlpool, and then a lovely blend of Citra and Simcoe in the dry hop. The result in the glass hits with all the ripe tropical fruit you could hope for in aroma and flavor, with layers of pineapple juice, fruit loops, and Cactus Cooler.
One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
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