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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a lil' ice and a fresh grapefruit wedge.
Here’s our take on the classic cocktail, made in our brewery, with a range of botanicals; juniper, coriander, pink peppercorns, quinine, licorice root, orris root, orange peel, bitter orange peel, and spruce tips. It’s a lovely little sipper that we’re serving on tap at all the spots. It’s oh so refreshing, and served with a lemon wheel and a few blueberries. Draft only.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with a secret blend of chili salt.
This may not be the buddy you can rely on to scare away all the seagulls from your snacks, but it's just a beer...what did you expect? It's an American Light Lager through and through, with all the drinkability you hoped it would have. Best served ice cold with some tasty waves.
This sessionable concoction is something you can sip glass after glass, without tipping the scales too much, ya know? Don’t confuse this one with a Michelada (Clamato / lime / umami / secrets), that’s completely different! This is a Chelada, a Mexican-Style Lager that gets hit with a good level of salt, a generous portion of lime, and is served over ice with a salt rim. It’s insanely refreshing and fun to drink.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light and easy, with a subtle sweetness that pairs perfectly with a lil fresh squeeze of lime.
Even though we called this one what we called it, there’s nothing aggressive about it! Just a wonderfully simple beer that shows off the German rye malt in a medium-bodied Helles-type lager, that’s got just enough oomph in it to make you stay for a few. Tasting notes? Not a sweet beer, but sniff and sips of fresh made biscuits, honey, bread dough, and dab of white pepper.
We brewer’s are our happiest when we can take our time making a lager that we’re all stoked to drink. We use a mix floor malted pilsner malt, Saaz hops from the mother land, and a lager yeast that helps express the maltiness of the beer. Compared to German Pils, you’ll find this a bit richer and fuller, with a dab of mid palate sweetness that pairs well with the fine bitterness you can expect from this type of beer. Tasting notes? doughy bread, alpine herbs, and a lil' honey.
This Italian-inspired lager uses a mix of European and American ingredients, from German and American Pilsner malts, French hops, and a lil technique learned from our fave Italian brewery originating the style. Dry and snappy, super pale and beautifully bright, for an anytime beer that speaks to you. Tasting notes? Lightly floral, with a dab of dried grapefruit peel, and thyme.
Max out of our Costa Mesa brewery lead the charge on this one, using Italian coastal barley and German grown Saphir hops. His love for Horror movies is shown in the name and through the art, paying homage to an over the top Italian Horror movie from the 70’s. Wonderfully aromatic with a dried lemon zest vibe along with some sage. The body is light on the palate, but the hops fill it out to create a wonderful tannin structure and a legit snappy bite in the finish.
Don’t sleep on this draft only Bavarian-style Weißbier using all German ingredients! Our favorite one yet, we keg conditioned the entire batch to create its carbonation naturally for the fluffiest foam, and kept it unfined and unfiltered. The yummo flavorful yeast strain that we use during fermentation creates insane levels of banana smoothie vibes, and nutmeg spice to this one. Draft only.
I’m not sure how much his neighbors appreciate this, but if you know Papa, you know how much he loooooves bbq’n at midnight. So here’s a beer to celebrate! Utilizing a range of unique German grown malts, this one features roasted rye malt, wheat smoked with oak, and malted barley smoked with beechwood, all on a bed of floor malted dark pilsner malt. We use just enough hops to balance it out, and lager to bring it all together. Tasting notes? The smoke vibes are noticeable in the sniffs, and pair wonderfully with the milk chocolate and graham cracker vibes in each sip. A liter worthy lager, with a dab of richness mid palate, and enough grip and roast bite to balance. Stoked on this one.
If you’re like us, and you want to solve all the problems out there in the world, but don’t always have the means or know where to start, and the weight of the world is closing in all the walls, this one’s for you! As the beer name implies, this beer could totally be your solvable problem! Like a domino effect of encouragement, just sink a yummo pint and smile, cause this thing will FOR SURE solve (no it actually won’t) all your problems! Tasting notes? This one sings with bright zesty citrus jumping right out of the glass, with big sniffs and sips of rainbow sherbet, all within wonderfully dry ale that has a good back bone of bitterness.
Our good good Pallys™️ at @freestylehops have officially created our favorite hop blend of the year via their brand new Tropical Fusion! A happy accident occurred when a range of different hop varieties (Riwaka, Southern Cross, Motueka, and maybe a few other things…) were planted on one single block together (you normally keep the lots separated). They harvested that hop block all at the same time to create a field blend of these different hop varieties that is better than the sum of their parts. We got our hands on a bit more Tropical Fusion this year, so here’s our first can release of this one, and one of our favorite WC IPA releases in a moment. Tasting notes? Think grapefruit oil, POG juice, and intense yummo tropical candy.
Do you ‘member when IPA was clear? When you didn’t have to ask if it had all those fluffy little clouds in it? Well, living in the past isn’t always good, but this beer is! this beer is that beer, but modernized with the most legit Mosaic from @colemanag and Rakau from @freestylehops . Tasting notes? Think ruby red grapefruit, kiwi, the devil’s lettuce, and blueberries.
How have we not done this one until now? We just had to take one of our staple West Coast’s and PLUS IT UP in all the ways that would make this one HIT with all the saturated HOP INTENSITY that we’re after these days. No fluffy little clouds in this one, think clear, bitter, and dry. Tasting notes? Warning, this one’s intense! Think blueberry cotton candy, fruit punch, and fresh nugs without the garlic/onion vibes.
Confused about the whole Cold IPA thing? Well, it’s a rice IPA, fermented with lager yeast at warmer temps, but still has the ol’ I.P.A. acronym, instead of the IPL (India Pale Lager) one. Oregon and Washington grown hops combine with a lean malt and rice bill to create something that smells like ripe Maui Wowee, grapefruit oil, and Orange Mamba.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge. All thirst departed.
This one was awarded a Gold Medal in the Imperial IPA category at the recent World Beer Cup 2024 beer competition! The brew team were all good lil Pallys the night before they brewed this one, got good sleep, ate their Wheaties, and watched this batch of hop saturated yum yum like a hawk. We were prepared this time! And I think it shows in how dope this one came out. Tasting notes? Think Navel Orange oils, yummo blueberry cereal, pineapple whips, and a linger of the freshest Maui Wowee.
Loaded up with a heavy dose of oats and raw wheat, along with some yummo Citra. We brought in Nelson and Peacharine because we really wanted to share the best of what our pals at @freestylehops have to offer. The result is insanely juicy, with a soft bitterness and hoppy mouthfeel that we’re pretty pumped on! Tropical fruit vibes for days.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! And dang, this batch is something real real special if I do say so myself. The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
Papa has been dreaming of this one for a while! It first got put onto paper, and now it’s here in liquid form! Although we don’t brew this style often, we thought it was the perfect time to do so given how wonderfully warm this summer weather has been. Papa wanted to focus on all French ingredients on this one to keep it as authentic as possible. Using pilsner malt from Champagne, a French saison yeast strain, and Petit Blanc hops, which were originally grown in the Champagne-Ardenne region near Burgundy. At first glance, you’ll notice the pure white pillowy head that everyone associates with saison. The aroma gives off bright lemony citrus along with an array of peppercorn and mild clove. The palate comes off fresh and spritzy, with a firm bitterness that carries it through the perceived sweetness of the yeast character. Finishing clean and dry, it begs for another sip… and another… and another! Magnifique! 🥂
Another release from our lil sour beer program out of our very own Rage Cave™️! Each batch is fermented in large French oak barrels and left to mature for our house yeast and bacteria culture to create a depth of flavor that can be treasured in each sniff and sip. The Passionfruit and Guava are added second, and allowed to ferment until wonderfully dry. The whole batch is then keg conditioned, allowing this third fermentation to carbonate the beer and develop delicious depth over the course of 6 months. The result? The palate on this one is our fave yet, with a refreshing acidity that melds well with a soft tannin profile that fills it out. We think it tastes like dried apricots, leather, and a rad mix of guava and passionfruit. Come get it. Draft only.
This lil' bb got a silver medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry, and tropical, with huge Guava aromatics and flavor.
Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
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